Dish

Cascaron

Cascaron is made by mixing flour, sugar, and eggs to form a dough. The dough is then rolled out and cut into circles. Sweetened coconut flakes are placed in the center of each circle and the edges are sealed to form a ball. The balls are then deep-fried until golden brown and coated with sugar. Cascaron is a sweet and crunchy dessert that is perfect for satisfying your sweet tooth.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Dessert› Deep-fried Dessert

Origins and history

Cascaron originated in the Philippines and is a popular dessert in Filipino cuisine. It is believed to have been influenced by Spanish cuisine during the colonial period.

Dietary considerations

Cascaron is not suitable for individuals with gluten allergies. It contains coconut flakes which may cause allergic reactions in some people.

Variations

Variations of cascaron include using different fillings such as chocolate or peanut butter. Some recipes also call for adding food coloring to the dough to create colorful cascaron.

Presentation and garnishing

Cascaron can be presented in a decorative bowl or plate. It can be garnished with powdered sugar or coconut flakes.

Tips & Tricks

To prevent the cascaron from becoming too oily, make sure the oil is hot enough before frying. You can also add a pinch of salt to the dough to balance out the sweetness.