Cascaron Delight

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• 1/4 teaspoon orange zest 1/4 teaspoon orange zest
• 2 tablespoons (28g) unsalted butter, cold and cubed 2 tablespoons (28g) unsalted butter, cold and cubed
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 7g, 4g
• Carbohydrates (total, sugars): 35g, 12g
• Protein: 4g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, baking powder, salt, ground cinnamon, and orange zest.
2. 2.
   Add the cold butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
3. 3.
   Gradually pour in the milk while stirring, until a soft dough forms.
4. 4.
   Transfer the dough to a floured surface and knead for a few minutes until smooth.
5. 5.
   Divide the dough into small portions and roll each portion into a thin circle.
6. 6.
   Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
7. 7.
   Carefully place the dough circles into the hot oil and fry until golden brown on both sides.
8. 8.
   Remove the fried dough from the oil and drain on a paper towel-lined plate.
9. 9.
   Once cooled, dust the Cascaron with powdered sugar.
10. 10.
    Serve and enjoy!

Treat your ingredients with care...

• Orange zest — Make sure to use fresh oranges and grate only the outer orange part of the peel, avoiding the bitter white pith.

Tips & Tricks

• For a twist, you can add a pinch of ground nutmeg or cardamom to the dough for extra flavor.
• Serve Cascaron warm for the best taste and texture.
• If you prefer a sweeter filling, you can mix powdered sugar with cinnamon and sprinkle it inside the Cascaron before serving.
• Experiment with different shapes for the dough, such as spirals or triangles, to add visual appeal.
• Cascaron is best enjoyed with a cup of Mexican hot chocolate or a refreshing glass of horchata.

Serving advice

Serve Cascaron as a delightful dessert or snack during festive gatherings or as a sweet treat to enjoy with family and friends.

Presentation advice

Arrange the Cascaron on a platter and sprinkle them with an additional dusting of powdered sugar for an elegant and inviting presentation. Serve them alongside a bowl of powdered sugar for guests to add an extra touch of sweetness if desired.