Puffy Taco Recipe

Ingredients

• 2 cups (240g) masa harina 2 cups (240g) masa harina
• 1 1/4 cups (295ml) warm water 1 1/4 cups (295ml) warm water
• 1/2 teaspoon salt 1/2 teaspoon salt
• Vegetable oil, for frying Vegetable oil, for frying
• 1 pound (450g) ground beef or shredded chicken 1 pound (450g) ground beef or shredded chicken
• 1 tablespoon taco seasoning 1 tablespoon taco seasoning
• 1 cup (240ml) salsa 1 cup (240ml) salsa
• 1 cup (240g) guacamole 1 cup (240g) guacamole
• 1/2 cup (60g) shredded cheese 1/2 cup (60g) shredded cheese
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 20g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the masa harina, warm water, and salt. Mix until a soft dough forms.
2. 2.
   Divide the dough into small balls, about the size of a golf ball.
3. 3.
   Using a tortilla press or a rolling pin, flatten each ball into a thin round tortilla.
4. 4.
   Heat vegetable oil in a deep skillet or pot over medium-high heat.
5. 5.
   Carefully place a tortilla into the hot oil and fry for about 30 seconds on each side, until it puffs up and turns golden brown.
6. 6.
   Remove the puffy tortilla from the oil and drain on a paper towel-lined plate.
7. 7.
   Repeat the frying process with the remaining tortillas.
8. 8.
   In a separate pan, cook the ground beef or shredded chicken with taco seasoning until fully cooked.
9. 9.
   To assemble the Puffy Tacos, fill each puffy tortilla with the cooked meat, salsa, guacamole, shredded cheese, and garnish with fresh cilantro.
10. 10.
    Serve immediately and enjoy the crispy, flavorful Puffy Tacos.

Treat your ingredients with care...

• Masa harina — Make sure to use masa harina, which is a special type of corn flour specifically made for tortillas. Regular cornmeal will not yield the same results.
• Ground beef or shredded chicken — Season the meat well with taco seasoning to enhance the flavor of the filling.

Tips & Tricks

• To ensure the tortillas puff up, make sure the oil is hot enough before frying.
• Press the tortillas evenly to achieve a consistent thickness.
• If the tortillas don't puff up, try pressing them again before frying.
• Experiment with different fillings such as beans, grilled vegetables, or seafood for variety.
• Serve the Puffy Tacos immediately after assembling to maintain their crispiness.

Serving advice

Serve the Puffy Tacos with a side of Mexican rice and refried beans for a complete and satisfying meal. Garnish with extra salsa, guacamole, and a squeeze of lime for added freshness.

Presentation advice

Arrange the Puffy Tacos on a platter, showcasing their golden-brown color and puffy texture. Sprinkle fresh cilantro on top for a pop of green color. Serve with colorful sides and vibrant sauces to create an appetizing presentation.