Jamoncillo de Leche

Ingredients

• 2 cups (470ml) whole milk 2 cups (470ml) whole milk
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 4g, 2.5g
• Carbohydrates (total, sugars): 35g, 35g
• Protein: 3g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a medium-sized saucepan, combine the milk and sugar.
2. 2.
   Place the saucepan over medium heat and stir continuously until the sugar has dissolved.
3. 3.
   Reduce the heat to low and continue to cook, stirring frequently, for about 45-50 minutes or until the mixture thickens and starts to pull away from the sides of the pan.
4. 4.
   Remove the saucepan from the heat and stir in the vanilla extract.
5. 5.
   Let the mixture cool for a few minutes.
6. 6.
   Once cooled, transfer the mixture to a greased dish or a parchment-lined baking sheet.
7. 7.
   Smooth the mixture evenly and let it cool completely.
8. 8.
   Once cooled, cut the Jamoncillo de Leche into small squares or desired shapes.
9. 9.
   Serve and enjoy!

Treat your ingredients with care...

• Milk — Use whole milk for the best creamy texture in the Jamoncillo de Leche.

Tips & Tricks

• Stir the mixture continuously while cooking to prevent it from sticking to the bottom of the pan.
• If the mixture starts to bubble vigorously, reduce the heat to prevent it from boiling over.
• For a variation, you can add chopped nuts or grated coconut to the mixture before cooling.

Serving advice

Serve the Jamoncillo de Leche as a sweet treat after a delicious Mexican meal. It can be enjoyed on its own or paired with a cup of hot chocolate or coffee.

Presentation advice

Arrange the Jamoncillo de Leche squares on a decorative plate or in small paper cups for a visually appealing presentation. Dust them with a sprinkle of powdered sugar for an extra touch of elegance.