![Jamoncillo de Leche](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/jamoncillo-de-leche--a7e31acd-5061-4146-aaba-2909b24d369b.png)
Recipe
Jamoncillo de Leche
Creamy Delight: Jamoncillo de Leche - A Sweet Mexican Treat
4.5 out of 5
Indulge in the rich flavors of Mexican cuisine with this delightful recipe for Jamoncillo de Leche. This traditional sweet treat is a creamy confection made with milk, sugar, and a touch of vanilla.
Metadata
Preparation time
10 minutes
Cooking time
50 minutes
Total time
60 minutes
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Soy-free, Egg-free
Allergens
Milk
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
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2 cups (470ml) whole milk 2 cups (470ml) whole milk
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 4g, 2.5g
- Carbohydrates (total, sugars): 35g, 35g
- Protein: 3g
- Fiber: 0g
- Salt: 0.1g
Preparation
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1.In a medium-sized saucepan, combine the milk and sugar.
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2.Place the saucepan over medium heat and stir continuously until the sugar has dissolved.
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3.Reduce the heat to low and continue to cook, stirring frequently, for about 45-50 minutes or until the mixture thickens and starts to pull away from the sides of the pan.
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4.Remove the saucepan from the heat and stir in the vanilla extract.
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5.Let the mixture cool for a few minutes.
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6.Once cooled, transfer the mixture to a greased dish or a parchment-lined baking sheet.
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7.Smooth the mixture evenly and let it cool completely.
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8.Once cooled, cut the Jamoncillo de Leche into small squares or desired shapes.
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9.Serve and enjoy!
Treat your ingredients with care...
- Milk — Use whole milk for the best creamy texture in the Jamoncillo de Leche.
Tips & Tricks
- Stir the mixture continuously while cooking to prevent it from sticking to the bottom of the pan.
- If the mixture starts to bubble vigorously, reduce the heat to prevent it from boiling over.
- For a variation, you can add chopped nuts or grated coconut to the mixture before cooling.
Serving advice
Serve the Jamoncillo de Leche as a sweet treat after a delicious Mexican meal. It can be enjoyed on its own or paired with a cup of hot chocolate or coffee.
Presentation advice
Arrange the Jamoncillo de Leche squares on a decorative plate or in small paper cups for a visually appealing presentation. Dust them with a sprinkle of powdered sugar for an extra touch of elegance.
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