Dish

Patitas de puerco en frijol negro

Pig's feet in black bean stew

Patitas de puerco en frijol negro is a stew made with pork feet, black beans, onions, garlic, and a variety of spices. The ingredients are cooked together until the pork feet are tender and the beans are creamy. The dish is typically served with a side of rice and garnished with chopped cilantro and a squeeze of lime. This dish is high in protein and fiber, but it is also high in calories and fat.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Stew

Origins and history

Patitas de puerco en frijol negro originated in the state of Veracruz in Mexico. It is a traditional dish that has been passed down through generations of families. The dish has since become popular throughout Mexico and is often served at special occasions and celebrations.

Dietary considerations

This dish is not suitable for vegetarians or vegans due to the presence of pork feet. It is also not suitable for those with pork allergies.

Variations

There are many variations of Patitas de puerco en frijol negro, but the basic recipe remains the same. Some variations include the addition of chorizo, bacon, or ham.

Presentation and garnishing

Patitas de puerco en frijol negro is typically served in a deep bowl. It is garnished with chopped cilantro and a squeeze of lime for a pop of color.

Tips & Tricks

To make Patitas de puerco en frijol negro even more flavorful, try adding a spoonful of salsa or a dollop of sour cream to the top of the stew.

Side-dishes

Patitas de puerco en frijol negro is typically served with a side of rice and garnished with chopped cilantro and a squeeze of lime. It can also be served with a side of tortillas or cornbread.