Dish
Jamoncillo
Jamoncillo is made by boiling milk and sugar until it becomes thick and creamy. The mixture is then flavored with vanilla or cinnamon and shaped into small squares. This candy is high in sugar and calories, making it a treat to enjoy in moderation. It is also gluten-free and vegetarian-friendly.
Origins and history
Jamoncillo originated in Mexico and has been a popular candy for over 100 years. It is often served during special occasions and festivals.
Dietary considerations
Gluten-free, vegetarian-friendly
Variations
There are many variations of jamoncillo, including adding nuts or dried fruits for extra flavor and texture.
Presentation and garnishing
Jamoncillo is traditionally served in small squares and garnished with chopped nuts or coconut flakes.
Tips & Tricks
To prevent the candy from becoming too hard, be sure to stir the mixture constantly while it is boiling.
Drink pairings
Mexican hot chocolate or horchata
Delicious Jamoncillo recipes
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