Dish

Chile pasilla con queso

Pasilla Pepper with Cheese

Chile pasilla con queso is a rich and flavorful dish that is perfect for a special occasion. The dish is made with pasilla chiles, which are dried and then rehydrated in hot water. The chiles are then stuffed with cheese and fried until they are crispy and golden brown. Chile pasilla con queso is typically served with rice or tortillas, and is a popular dish in Mexico.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Vegetable Dish

Origins and history

Chile pasilla con queso has been a staple in Mexican cuisine for centuries. It is believed to have originated in the central region of Mexico, where pasilla chiles are abundant. The dish has since spread throughout the country, and is now enjoyed by people all over the world.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of Chile pasilla con queso, with different types of cheese and spices used depending on the region and personal preference. Some versions include other ingredients, such as ground beef or chicken, while others are strictly vegetarian.

Presentation and garnishing

Chile pasilla con queso is typically served on a plate, with the chiles arranged in an attractive manner. It is often garnished with fresh cilantro or parsley, and can be topped with a dollop of sour cream or guacamole for added creaminess.

Tips & Tricks

To make Chile pasilla con queso even more flavorful, try adding a pinch of cumin or chili powder to the cheese mixture before stuffing the chiles. This will give the dish a slightly smoky flavor that complements the pasilla chiles perfectly.