Puerto Nuevo Lobster Tacos

Ingredients

• 2 lobsters (about 1 ½ pounds each) (900g) 2 lobsters (about 1 ½ pounds each) (900g)
• 1 tablespoon olive oil (15ml) 1 tablespoon olive oil (15ml)
• 1 teaspoon chili powder (5g) 1 teaspoon chili powder (5g)
• 1 teaspoon paprika (5g) 1 teaspoon paprika (5g)
• 1 teaspoon garlic powder (5g) 1 teaspoon garlic powder (5g)
• 1 teaspoon salt (5g) 1 teaspoon salt (5g)
• 1 teaspoon black pepper (5g) 1 teaspoon black pepper (5g)
• 8 corn tortillas 8 corn tortillas
• 1 cup diced tomatoes (150g) 1 cup diced tomatoes (150g)
• ½ cup diced onions (75g) ½ cup diced onions (75g)
• ¼ cup chopped fresh cilantro (10g) ¼ cup chopped fresh cilantro (10g)
• Juice of 1 lime Juice of 1 lime

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 10g (Saturated Fat: 2g)
• Carbohydrates: 30g (Sugars: 3g)
• Protein: 28g
• Fiber: 6g
• Salt: 2g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a small bowl, combine the olive oil, chili powder, paprika, garlic powder, salt, and black pepper to make a marinade.
3. 3.
   Brush the lobster tails with the marinade, ensuring they are evenly coated.
4. 4.
   Place the lobster tails on the grill and cook for about 5-6 minutes per side, or until the meat is opaque and cooked through.
5. 5.
   Remove the lobster tails from the grill and let them rest for a few minutes.
6. 6.
   Meanwhile, warm the corn tortillas on the grill for about 30 seconds on each side.
7. 7.
   Chop the grilled lobster meat into bite-sized pieces.
8. 8.
   In a bowl, combine the diced tomatoes, onions, cilantro, and lime juice to make the salsa.
9. 9.
   To assemble the tacos, place a spoonful of the salsa on each tortilla, followed by a generous portion of the grilled lobster meat.
10. 10.
    Serve the Puerto Nuevo Lobster Tacos with a side of refried beans and rice.

Treat your ingredients with care...

• Lobster — Ensure the lobster is fresh and cooked properly to maintain its delicate flavor and texture.
• Corn tortillas — Warm the tortillas on the grill or stovetop to enhance their pliability and taste.

Tips & Tricks

• If you prefer a spicier kick, add some chopped jalapeños to the salsa.
• For a smoky flavor, grill the tomatoes and onions before dicing them for the salsa.
• If lobster is not available, you can substitute it with shrimp or grilled fish.
• Add a squeeze of fresh lime juice over the assembled tacos for an extra burst of citrus flavor.
• Serve the tacos with a side of guacamole and hot sauce for additional flavor options.

Serving advice

Serve the Puerto Nuevo Lobster Tacos hot, allowing the flavors to meld together. Garnish with additional cilantro and lime wedges for a fresh touch.

Presentation advice

Arrange the tacos on a platter, showcasing the vibrant colors of the salsa and the grilled lobster. Serve with a side of refried beans and rice, creating a visually appealing and satisfying meal.