Mexican Cordon Bleu

Ingredients

While the Swiss Cordon Bleu traditionally uses Swiss cheese and ham, the Mexican adaptation incorporates spicy cheese and adds a touch of heat to the dish. The original dish is typically breaded and fried, but the Mexican version is grilled or baked for a healthier twist. The seasonings and spices used in the Mexican Cordon Bleu are also inspired by the vibrant flavors of Mexican cuisine. We alse have the original recipe for Cordon Bleu, so you can check it out.

• 4 boneless, skinless chicken breasts 4 boneless, skinless chicken breasts
• 8 slices of spicy cheese (such as pepper jack or jalapeno cheese) 8 slices of spicy cheese (such as pepper jack or jalapeno cheese)
• 8 slices of ham 8 slices of ham
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1/2 teaspoon cumin 1/2 teaspoon cumin
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• Salt and pepper, to taste Salt and pepper, to taste
• Olive oil, for grilling or baking Olive oil, for grilling or baking

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 15g (7g saturated)
• Carbohydrates: 2g (0g sugars)
• Protein: 42g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Preheat your grill or oven to 200°C (400°F).
2. 2.
   Lay the chicken breasts flat on a cutting board and season both sides with chili powder, cumin, paprika, salt, and pepper.
3. 3.
   Place 2 slices of spicy cheese and 2 slices of ham on each chicken breast.
4. 4.
   Roll up the chicken breasts tightly, securing them with toothpicks if needed.
5. 5.
   Brush the chicken rolls with olive oil to prevent sticking.
6. 6.
   Grill or bake the chicken rolls for about 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
7. 7.
   Remove the toothpicks before serving.
8. 8.
   Serve hot and enjoy!

Treat your ingredients with care...

• Spicy cheese — If you prefer a milder flavor, you can substitute the spicy cheese with a milder cheese like cheddar or Monterey Jack.
• Ham — Opt for thinly sliced ham to ensure it cooks evenly and melts well inside the chicken rolls.

Tips & Tricks

• To add an extra kick of heat, sprinkle some chopped jalapenos or chili flakes inside the chicken rolls before rolling them up.
• If grilling, make sure to oil the grill grates to prevent sticking.
• Serve the Mexican Cordon Bleu with a side of salsa or guacamole for a delicious flavor combination.

Serving advice

Serve the Mexican Cordon Bleu hot, alongside a fresh salad or Mexican rice for a complete and satisfying meal.

Presentation advice

For an appealing presentation, slice the Mexican Cordon Bleu into thick rounds and arrange them on a platter. Garnish with fresh cilantro leaves and serve with a drizzle of spicy sauce on top.