Greek-style Cordon Bleu

Ingredients

While the Swiss Cordon Bleu traditionally uses ham and Swiss cheese, our Greek-style adaptation replaces them with feta cheese and olives, adding a distinct Mediterranean twist. The flavors of the Greek ingredients elevate this dish to a whole new level, infusing it with the essence of Greek cuisine. We alse have the original recipe for Cordon Bleu, so you can check it out.

• 4 boneless, skinless chicken breasts 4 boneless, skinless chicken breasts
• 4 slices of feta cheese 4 slices of feta cheese
• 1/4 cup pitted Kalamata olives, chopped 1/4 cup pitted Kalamata olives, chopped
• 1/4 cup fresh parsley, chopped 1/4 cup fresh parsley, chopped
• 1/4 cup all-purpose flour 1/4 cup all-purpose flour
• 2 eggs, beaten 2 eggs, beaten
• 1 cup breadcrumbs 1 cup breadcrumbs
• Salt and pepper, to taste Salt and pepper, to taste
• Olive oil, for frying Olive oil, for frying

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 18g (9g saturated)
• Carbohydrates: 15g (2g sugars)
• Protein: 38g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Lay the chicken breasts flat on a cutting board and carefully slice them horizontally, creating a pocket in each breast.
3. 3.
   Stuff each pocket with a slice of feta cheese, a tablespoon of chopped olives, and a sprinkle of fresh parsley.
4. 4.
   Season the chicken breasts with salt and pepper.
5. 5.
   Dredge each stuffed chicken breast in flour, shaking off any excess.
6. 6.
   Dip the chicken breasts into the beaten eggs, allowing any excess to drip off.
7. 7.
   Coat the chicken breasts with breadcrumbs, pressing gently to adhere.
8. 8.
   Heat olive oil in a large skillet over medium heat.
9. 9.
   Fry the chicken breasts until golden brown on both sides, approximately 3-4 minutes per side.
10. 10.
    Transfer the chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes, or until cooked through.
11. 11.
    Serve hot and enjoy the Greek-style Cordon Bleu!

Treat your ingredients with care...

• Feta cheese — Use a high-quality feta cheese for the best flavor. If you prefer a milder taste, you can substitute it with a milder Greek cheese like Kefalotyri or Graviera.
• Kalamata olives — Ensure the olives are pitted before chopping them. You can also use other Greek olives such as Halkidiki or Amfissa.
• Breadcrumbs — For a Greek touch, use breadcrumbs made from toasted bread or pita bread seasoned with dried oregano and a pinch of garlic powder.

Tips & Tricks

• To ensure the chicken breasts cook evenly, pound them slightly to an even thickness before stuffing.
• If you prefer a crispier coating, you can double-coat the chicken breasts by dipping them in the beaten eggs and breadcrumbs twice.
• Serve the Greek-style Cordon Bleu with a squeeze of fresh lemon juice for an extra burst of flavor.
• If you don't have access to Kalamata olives, you can substitute them with black olives.
• For a healthier alternative, you can bake the chicken breasts instead of frying them.

Serving advice

Serve the Greek-style Cordon Bleu with a side of Greek salad, roasted lemon potatoes, and tzatziki sauce. Garnish with fresh parsley and lemon wedges for a vibrant presentation.

Presentation advice

Arrange the Greek-style Cordon Bleu on a platter, allowing the golden brown chicken breasts to take center stage. Surround them with colorful Mediterranean vegetables and drizzle some olive oil over the top for an appetizing presentation.