
Recipe
Greek-style Cordon Bleu
Mediterranean Delight: Greek-style Cordon Bleu with Feta and Olives
4.5 out of 5
In the vibrant Greek cuisine, we have adapted the classic Swiss dish, Cordon Bleu, to create a Greek-style version that is bursting with Mediterranean flavors. This recipe combines tender chicken breasts, savory feta cheese, and tangy olives, resulting in a delightful dish that will transport you to the sunny shores of Greece.
Metadata
Preparation time
20 minutes
Cooking time
25 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Mediterranean diet, Low-carb diet, Gluten-free diet, High-protein diet, Keto diet
Allergens
Dairy (feta cheese), Wheat (breadcrumbs)
Not suitable for
Vegan, Vegetarian, Dairy-free, Nut-free, Paleo diet
Ingredients
While the Swiss Cordon Bleu traditionally uses ham and Swiss cheese, our Greek-style adaptation replaces them with feta cheese and olives, adding a distinct Mediterranean twist. The flavors of the Greek ingredients elevate this dish to a whole new level, infusing it with the essence of Greek cuisine. We alse have the original recipe for Cordon Bleu, so you can check it out.
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4 boneless, skinless chicken breasts 4 boneless, skinless chicken breasts
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4 slices of feta cheese 4 slices of feta cheese
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1/4 cup pitted Kalamata olives, chopped 1/4 cup pitted Kalamata olives, chopped
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1/4 cup fresh parsley, chopped 1/4 cup fresh parsley, chopped
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1/4 cup all-purpose flour 1/4 cup all-purpose flour
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2 eggs, beaten 2 eggs, beaten
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1 cup breadcrumbs 1 cup breadcrumbs
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Salt and pepper, to taste Salt and pepper, to taste
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Olive oil, for frying Olive oil, for frying
Nutrition
- Calories: 380 kcal / 1590 KJ
- Fat: 18g (9g saturated)
- Carbohydrates: 15g (2g sugars)
- Protein: 38g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.Lay the chicken breasts flat on a cutting board and carefully slice them horizontally, creating a pocket in each breast.
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3.Stuff each pocket with a slice of feta cheese, a tablespoon of chopped olives, and a sprinkle of fresh parsley.
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4.Season the chicken breasts with salt and pepper.
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5.Dredge each stuffed chicken breast in flour, shaking off any excess.
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6.Dip the chicken breasts into the beaten eggs, allowing any excess to drip off.
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7.Coat the chicken breasts with breadcrumbs, pressing gently to adhere.
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8.Heat olive oil in a large skillet over medium heat.
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9.Fry the chicken breasts until golden brown on both sides, approximately 3-4 minutes per side.
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10.Transfer the chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes, or until cooked through.
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11.Serve hot and enjoy the Greek-style Cordon Bleu!
Treat your ingredients with care...
- Feta cheese — Use a high-quality feta cheese for the best flavor. If you prefer a milder taste, you can substitute it with a milder Greek cheese like Kefalotyri or Graviera.
- Kalamata olives — Ensure the olives are pitted before chopping them. You can also use other Greek olives such as Halkidiki or Amfissa.
- Breadcrumbs — For a Greek touch, use breadcrumbs made from toasted bread or pita bread seasoned with dried oregano and a pinch of garlic powder.
Tips & Tricks
- To ensure the chicken breasts cook evenly, pound them slightly to an even thickness before stuffing.
- If you prefer a crispier coating, you can double-coat the chicken breasts by dipping them in the beaten eggs and breadcrumbs twice.
- Serve the Greek-style Cordon Bleu with a squeeze of fresh lemon juice for an extra burst of flavor.
- If you don't have access to Kalamata olives, you can substitute them with black olives.
- For a healthier alternative, you can bake the chicken breasts instead of frying them.
Serving advice
Serve the Greek-style Cordon Bleu with a side of Greek salad, roasted lemon potatoes, and tzatziki sauce. Garnish with fresh parsley and lemon wedges for a vibrant presentation.
Presentation advice
Arrange the Greek-style Cordon Bleu on a platter, allowing the golden brown chicken breasts to take center stage. Surround them with colorful Mediterranean vegetables and drizzle some olive oil over the top for an appetizing presentation.
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