Haute Cuisine Cordon Bleu

Ingredients

While the original Swiss Cordon Bleu is known for its simplicity and hearty flavors, this haute cuisine adaptation adds a touch of sophistication and refinement. The ingredients are carefully selected and prepared to create a more delicate and visually stunning dish. The cooking techniques used in haute cuisine elevate the flavors and textures, resulting in a truly exceptional culinary experience. We alse have the original recipe for Cordon Bleu, so you can check it out.

• 4 chicken breasts, boneless and skinless 4 chicken breasts, boneless and skinless
• 4 slices of prosciutto 4 slices of prosciutto
• 4 slices of Gruyère cheese 4 slices of Gruyère cheese
• 1/2 cup all-purpose flour (60g) 1/2 cup all-purpose flour (60g)
• 2 eggs, beaten 2 eggs, beaten
• 1 cup breadcrumbs (120g) 1 cup breadcrumbs (120g)
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons butter (30g) 2 tablespoons butter (30g)
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 18g (9g saturated)
• Carbohydrates: 15g (1g sugars)
• Protein: 38g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Place each chicken breast between two sheets of plastic wrap and pound them gently to flatten to an even thickness.
3. 3.
   Season the chicken breasts with salt and pepper.
4. 4.
   Lay a slice of prosciutto and a slice of Gruyère cheese on each chicken breast.
5. 5.
   Roll up the chicken breasts, tucking in the sides to enclose the filling.
6. 6.
   Secure the rolls with toothpicks.
7. 7.
   Dredge each chicken roll in flour, dip it in beaten eggs, and coat it with breadcrumbs.
8. 8.
   In a large skillet, heat the butter and olive oil over medium heat.
9. 9.
   Add the chicken rolls to the skillet and cook until golden brown on all sides.
10. 10.
    Transfer the chicken rolls to a baking dish and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
11. 11.
    Remove the toothpicks before serving.

Treat your ingredients with care...

• Chicken breasts — Pound them gently to ensure even cooking and tenderize the meat.
• Gruyère cheese — Use a high-quality Gruyère for its distinct nutty flavor and excellent melting properties.
• Prosciutto — Choose thinly sliced prosciutto for a delicate and savory taste.

Tips & Tricks

• For a crispy breadcrumb coating, lightly toast the breadcrumbs in a dry skillet before using.
• Serve the Cordon Bleu with a creamy mushroom sauce for an extra touch of luxury.
• Experiment with different types of cheese, such as Emmental or Fontina, for unique flavor variations.
• If you prefer a healthier option, bake the Cordon Bleu without pan-frying it.
• Pair this dish with a crisp white wine, such as Chardonnay or Sauvignon Blanc, to complement the flavors.

Serving advice

Serve the Haute Cuisine Cordon Bleu hot, accompanied by a side dish and a sauce of your choice. Garnish with fresh herbs, such as parsley or chives, for an elegant presentation.

Presentation advice

Arrange the sliced Cordon Bleu rolls on a plate, drizzle the sauce over them, and garnish with fresh herbs. Add a pop of color with a side of steamed vegetables or a vibrant salad.