Dish

Kastaniensuppe

Chestnut soup

Kastaniensuppe is made by simmering chestnuts with onions, garlic, and chicken broth until the chestnuts are tender. The mixture is then pureed until smooth and creamy, and finished with a splash of cream. The soup is typically served with crusty bread or crackers.

European cuisine› Alpine cuisine› Swiss cuisine

Soup

Origins and history

Kastaniensuppe has been a staple in Swiss cuisine for centuries. It was originally a peasant dish, made with chestnuts that were abundant in the region. Today, it is a popular dish that is enjoyed throughout Switzerland and beyond.

Dietary considerations

Vegetarian, Gluten-free

Variations

Some variations of Kastaniensuppe call for the addition of bacon or sausage to the soup. Others use different types of nuts, such as hazelnuts or walnuts, instead of chestnuts. Some recipes also call for the addition of herbs, such as thyme or rosemary, to the soup.

Presentation and garnishing

Kastaniensuppe is typically served in a bowl, garnished with fresh parsley or chives. The soup can also be topped with croutons or chopped nuts for added texture and flavor.