Haute Neri Yokan Delight

Ingredients

In this Haute cuisine adaptation of Neri Yokan, we elevate the dish by incorporating high-quality ingredients and refined cooking techniques. The traditional red bean paste is transformed into a silky smooth texture, and the flavors are enhanced with subtle hints of floral and earthy notes. The presentation is also elevated, with a glossy finish that showcases the sophistication of Haute cuisine. We alse have the original recipe for Neri yokan, so you can check it out.

• 400g (14 oz) premium red beans 400g (14 oz) premium red beans
• 200g (7 oz) granulated sugar 200g (7 oz) granulated sugar
• 1 vanilla bean, split and seeds scraped 1 vanilla bean, split and seeds scraped
• 1 tablespoon edible rose petals 1 tablespoon edible rose petals
• 1 tablespoon edible gold flakes 1 tablespoon edible gold flakes
• 500ml (2 cups) water 500ml (2 cups) water

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 62g, 50g
• Protein: 4g
• Fiber: 6g
• Salt: 0g

Preparation

1. 1.
   Rinse the red beans thoroughly and place them in a large pot with water. Bring to a boil and cook for 5 minutes. Drain the beans and rinse again.
2. 2.
   Refill the pot with water and add the red beans. Bring to a boil, then reduce the heat and simmer for 1 hour or until the beans are tender.
3. 3.
   Drain the beans and transfer them to a food processor. Blend until smooth.
4. 4.
   In a separate pot, combine the blended red bean paste, sugar, vanilla bean seeds, and water. Cook over low heat, stirring constantly, until the mixture thickens and becomes glossy (about 30 minutes).
5. 5.
   Remove from heat and let the mixture cool slightly. Pour it into a rectangular mold lined with plastic wrap.
6. 6.
   Sprinkle the rose petals and gold flakes on top of the mixture. Gently press them down to ensure they stick.
7. 7.
   Refrigerate for at least 2 hours or until set.
8. 8.
   Once set, remove the Neri Yokan from the mold and slice into elegant portions.
9. 9.
   Serve chilled and enjoy the luxurious flavors of Haute Neri Yokan.

Treat your ingredients with care...

• Red beans — Make sure to rinse the beans thoroughly before cooking to remove any impurities.
• Edible rose petals — Choose organic, food-grade rose petals to ensure they are safe for consumption.
• Edible gold flakes — If you prefer a vegan version, you can omit the gold flakes or replace them with a sprinkle of edible silver flakes for an elegant touch.

Tips & Tricks

• For a more intense flavor, you can infuse the water used for cooking the red beans with a cinnamon stick or a few drops of rose water.
• To achieve a perfectly smooth texture, pass the blended red bean paste through a fine-mesh sieve before cooking it with the sugar and water.
• Experiment with different garnishes such as edible flower petals, gold leaf, or a dusting of powdered sugar to add a touch of elegance to your presentation.
• Serve the Haute Neri Yokan with a side of fresh berries or a dollop of whipped cream for a delightful contrast of flavors and textures.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Haute Neri Yokan chilled on a beautiful dessert plate. Garnish with a sprinkle of edible gold flakes and a few delicate rose petals for an exquisite presentation. Pair it with a cup of fragrant green tea to complement the flavors and enhance the overall experience.

Presentation advice

To create an elegant presentation, slice the Haute Neri Yokan into rectangular portions and arrange them on a white serving platter. Sprinkle edible gold flakes and rose petals on top, and drizzle a raspberry coulis or chocolate sauce around the plate for a visually stunning effect.