Homemade Matcha Neri Yokan

Recipe

Homemade Matcha Neri Yokan

Matcha Delight: Homemade Japanese Green Tea Jelly

4.3 out of 5

Indulge in the delicate flavors of traditional Japanese cuisine with this homemade Matcha Neri Yokan recipe. This delightful green tea jelly is a popular Japanese sweet treat, known for its smooth texture and subtle matcha flavor.

Jan Dec
Dessert› Neri yokan
Asian cuisine› East Asian cuisine› Japanese cuisine

Preparation time

15 minutes

Cooking time

5 minutes

Total time

2 hours 20 minutes

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using vegan sweetened red bean paste), Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 0g, 0g
  • Carbohydrates (total, sugars): 45g, 30g
  • Protein: 1g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    In a small bowl, dissolve the matcha powder in 50ml (1.7 fl oz) of water to create a smooth paste.
  2. 2.
    In a saucepan, combine the remaining water, agar-agar powder, and sugar. Stir well to dissolve the agar-agar and sugar.
  3. 3.
    Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat to low and simmer for 2 minutes, stirring constantly.
  4. 4.
    Add the sweetened red bean paste and matcha paste to the saucepan. Stir well until everything is thoroughly combined.
  5. 5.
    Remove the saucepan from the heat and pour the mixture into a square or rectangular mold.
  6. 6.
    Allow the mixture to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours or until set.
  7. 7.
    Once set, remove the Matcha Neri Yokan from the mold and cut it into desired shapes.
  8. 8.
    Serve chilled and enjoy!

Treat your ingredients with care...

  • Matcha powder — Use high-quality matcha powder for the best flavor and vibrant green color. Sift the powder before using to ensure a smooth texture.
  • Agar-agar powder — Follow the instructions on the packaging for the correct ratio of agar-agar to liquid. Different brands may have slightly different ratios.

Tips & Tricks

  • To enhance the flavor, you can add a few drops of vanilla extract or a pinch of salt to the mixture before pouring it into the mold.
  • For a more elegant presentation, garnish the Matcha Neri Yokan with a dusting of matcha powder or a sprinkle of toasted sesame seeds.
  • If you prefer a sweeter taste, you can increase the amount of sugar in the recipe.

Serving advice

Serve the Matcha Neri Yokan chilled as a delightful dessert or snack. It pairs well with a cup of hot green tea or a refreshing glass of iced matcha latte.

Presentation advice

To present the Matcha Neri Yokan beautifully, cut it into small rectangular or square shapes and arrange them on a plate. Garnish with a dusting of matcha powder or a few edible flowers for an elegant touch.

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