
Recipe
Homemade Matcha Neri Yokan
Matcha Delight: Homemade Japanese Green Tea Jelly
4.5 out of 5
Indulge in the delicate flavors of traditional Japanese cuisine with this homemade Matcha Neri Yokan recipe. This delightful green tea jelly is a popular Japanese sweet treat, known for its smooth texture and subtle matcha flavor.
Metadata
Preparation time
15 minutes
Cooking time
5 minutes
Total time
2 hours 20 minutes
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if using vegan sweetened red bean paste), Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
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400g (14 oz) sweetened red bean paste 400g (14 oz) sweetened red bean paste
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2 tsp matcha powder 2 tsp matcha powder
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200ml (7 fl oz) water 200ml (7 fl oz) water
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10g (0.35 oz) agar-agar powder 10g (0.35 oz) agar-agar powder
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100g (3.5 oz) granulated sugar 100g (3.5 oz) granulated sugar
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 0g, 0g
- Carbohydrates (total, sugars): 45g, 30g
- Protein: 1g
- Fiber: 1g
- Salt: 0.1g
Preparation
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1.In a small bowl, dissolve the matcha powder in 50ml (1.7 fl oz) of water to create a smooth paste.
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2.In a saucepan, combine the remaining water, agar-agar powder, and sugar. Stir well to dissolve the agar-agar and sugar.
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3.Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat to low and simmer for 2 minutes, stirring constantly.
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4.Add the sweetened red bean paste and matcha paste to the saucepan. Stir well until everything is thoroughly combined.
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5.Remove the saucepan from the heat and pour the mixture into a square or rectangular mold.
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6.Allow the mixture to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours or until set.
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7.Once set, remove the Matcha Neri Yokan from the mold and cut it into desired shapes.
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8.Serve chilled and enjoy!
Treat your ingredients with care...
- Matcha powder — Use high-quality matcha powder for the best flavor and vibrant green color. Sift the powder before using to ensure a smooth texture.
- Agar-agar powder — Follow the instructions on the packaging for the correct ratio of agar-agar to liquid. Different brands may have slightly different ratios.
Tips & Tricks
- To enhance the flavor, you can add a few drops of vanilla extract or a pinch of salt to the mixture before pouring it into the mold.
- For a more elegant presentation, garnish the Matcha Neri Yokan with a dusting of matcha powder or a sprinkle of toasted sesame seeds.
- If you prefer a sweeter taste, you can increase the amount of sugar in the recipe.
Serving advice
Serve the Matcha Neri Yokan chilled as a delightful dessert or snack. It pairs well with a cup of hot green tea or a refreshing glass of iced matcha latte.
Presentation advice
To present the Matcha Neri Yokan beautifully, cut it into small rectangular or square shapes and arrange them on a plate. Garnish with a dusting of matcha powder or a few edible flowers for an elegant touch.
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