Dish

Neri yokan

Neri yokan is a popular sweet in Japan and is often served as a dessert or snack. The candy is made by cooking adzuki beans with sugar and agar until it thickens. The mixture is then flavored with green tea or chestnut and poured into a pan to cool. Once the candy has set, it is cut into small squares and served with a cup of green tea. Neri yokan is a delicious and unique treat that is perfect for satisfying a sweet tooth.

Asian cuisine› East Asian cuisine› Japanese cuisine

Dessert

Origins and history

Neri yokan has been a popular sweet in Japan for centuries. It is believed to have originated in the Edo period and was originally made with kudzu starch instead of agar. The candy is often associated with traditional tea ceremonies and is a common offering at temples and shrines.

Dietary considerations

Neri yokan is gluten-free and vegan-friendly. It is suitable for people with gluten intolerance and those following a vegan diet. However, it may contain traces of nuts or other allergens depending on the recipe.

Variations

There are many variations of neri yokan, including those that are flavored with black sesame or matcha. Some recipes also call for the addition of nuts or dried fruit. However, the traditional recipe uses green tea or chestnut as the main flavoring.

Presentation and garnishing

When making neri yokan, it is important to cook the mixture over low heat to prevent it from burning. It is also important to let the candy cool completely before cutting it into squares. Neri yokan is typically presented on a plate or in a decorative box. It can be garnished with fresh fruit, edible flowers, or a dusting of powdered sugar.

Tips & Tricks

To add a nutty flavor to neri yokan, you can substitute some of the adzuki beans with roasted soybeans. You can also experiment with different flavorings such as vanilla or cinnamon.

Side-dishes

Neri yokan is often served with a cup of green tea. It can also be enjoyed on its own as a sweet snack.

Drink pairings

Neri yokan is typically served with green tea, which complements its flavor. However, it can also be paired with other hot or cold beverages such as coffee, milk, or fruit juice.