Uni Nigiri Sushi

Ingredients

• 2 cups (470ml) sushi rice 2 cups (470ml) sushi rice
• 4 sheets of nori (seaweed) 4 sheets of nori (seaweed)
• 8 pieces of fresh uni (sea urchin roe) 8 pieces of fresh uni (sea urchin roe)
• Soy sauce, for dipping Soy sauce, for dipping
• Wasabi, for serving Wasabi, for serving
• Pickled ginger, for serving Pickled ginger, for serving

Nutrition

• Calories (kcal / KJ): 200 kcal / 836 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 45g, 1g
• Protein: 4g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions.
2. 2.
   While the rice is still hot, transfer it to a large bowl and gently mix in the sushi vinegar using a wooden spatula. Allow the rice to cool to room temperature.
3. 3.
   Wet your hands with water to prevent sticking. Take a small handful of sushi rice and shape it into a rectangular mound, about 2 inches long and 1 inch wide.
4. 4.
   Place a piece of fresh uni on top of each rice mound, gently pressing it down to adhere.
5. 5.
   If using nori, cut it into thin strips and wrap it around the base of each sushi rice mound, securing it with a dab of water.
6. 6.
   Serve the Uni Nigiri Sushi with soy sauce, wasabi, and pickled ginger on the side.

Treat your ingredients with care...

• Sushi rice — Rinse the rice thoroughly to remove excess starch before cooking. Use a wooden spatula to mix in the sushi vinegar gently, avoiding smashing the grains.
• Uni (sea urchin roe) — Look for fresh uni with a vibrant orange color and a sweet, briny aroma. Handle it delicately to preserve its texture.

Tips & Tricks

• Use a sharp knife to cut the nori into thin strips for wrapping around the sushi rice.
• Wet your hands with water before shaping the sushi rice to prevent sticking.
• Serve the Uni Nigiri Sushi immediately after assembling to enjoy the best texture and flavor.
• Experiment with different soy sauces to find your preferred dipping sauce.
• If fresh uni is not available, you can use frozen uni as a substitute.

Serving advice

Arrange the Uni Nigiri Sushi on a beautiful platter, garnished with fresh herbs or edible flowers for an elegant presentation. Serve it as an appetizer or as part of a sushi platter for a complete Japanese dining experience.

Presentation advice

To enhance the visual appeal, place the Uni Nigiri Sushi on a bed of thinly sliced cucumber or shiso leaves. Drizzle a touch of soy sauce over the sushi for an artistic touch.