Uirō Mochi: A Delicate Japanese Sweet Treat

Recipe

Uirō Mochi: A Delicate Japanese Sweet Treat

Uirō Mochi: Heavenly Delights from Japan's Culinary Tradition

4.6 out of 5

Uirō Mochi is a traditional Japanese sweet made from rice flour and sugar. This delicate and chewy dessert has been enjoyed for centuries in Japan and is known for its subtle sweetness and unique texture.

Jan Dec
Dessert› Uirō
Asian cuisine› East Asian cuisine› Japanese cuisine

Preparation time

20 minutes

Cooking time

10 minutes

Total time

30 minutes

Yields

12 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Atkins

Ingredients

Nutrition

  • Calories (kcal / KJ): 120 kcal / 502 KJ
  • Fat (total, saturated): 0g, 0g
  • Carbohydrates (total, sugars): 30g, 20g
  • Protein: 1g
  • Fiber: 0g
  • Salt: 0g

Preparation

  1. 1.
    In a saucepan, combine the rice flour, sugar, and water. Stir well to dissolve any lumps.
  2. 2.
    Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and becomes translucent.
  3. 3.
    If using matcha powder, sift it into the mixture and stir until well combined.
  4. 4.
    Remove the saucepan from heat and let the mixture cool slightly.
  5. 5.
    Dust a clean surface with cornstarch and transfer the mixture onto it.
  6. 6.
    Knead the mixture until it becomes smooth and elastic.
  7. 7.
    Roll the dough into a log shape and cut it into bite-sized pieces.
  8. 8.
    Dust the Uirō Mochi with cornstarch to prevent sticking.
  9. 9.
    Serve and enjoy!

Treat your ingredients with care...

  • Rice flour — Make sure to use a high-quality rice flour for the best results. If you can't find rice flour, you can make your own by grinding short-grain rice in a blender or food processor until it reaches a fine powder consistency.

Tips & Tricks

  • To enhance the flavor, you can add a few drops of vanilla extract or a pinch of salt to the mixture.
  • If the dough becomes too sticky while kneading, dust your hands with cornstarch to prevent sticking.
  • Uirō Mochi is best enjoyed fresh, but you can store it in an airtight container for up to 2 days.

Serving advice

Serve Uirō Mochi on a beautiful Japanese ceramic plate or a bamboo tray to enhance its presentation. Enjoy it with a cup of hot green tea for a truly authentic experience.

Presentation advice

Arrange the Uirō Mochi pieces in a circular pattern on the serving plate, creating an aesthetically pleasing display. You can also sprinkle a small amount of matcha powder on top for an added touch of elegance.

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