Recipe
Uirō Mochi: A Delicate Japanese Sweet Treat
Uirō Mochi: Heavenly Delights from Japan's Culinary Tradition
4.6 out of 5
Uirō Mochi is a traditional Japanese sweet made from rice flour and sugar. This delicate and chewy dessert has been enjoyed for centuries in Japan and is known for its subtle sweetness and unique texture.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
12 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
-
1 cup (200g) rice flour 1 cup (200g) rice flour
-
1 cup (200g) sugar 1 cup (200g) sugar
-
1 1/2 cups (355ml) water 1 1/2 cups (355ml) water
-
1 teaspoon matcha powder (optional) 1 teaspoon matcha powder (optional)
-
Cornstarch, for dusting Cornstarch, for dusting
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 0g, 0g
- Carbohydrates (total, sugars): 30g, 20g
- Protein: 1g
- Fiber: 0g
- Salt: 0g
Preparation
-
1.In a saucepan, combine the rice flour, sugar, and water. Stir well to dissolve any lumps.
-
2.Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and becomes translucent.
-
3.If using matcha powder, sift it into the mixture and stir until well combined.
-
4.Remove the saucepan from heat and let the mixture cool slightly.
-
5.Dust a clean surface with cornstarch and transfer the mixture onto it.
-
6.Knead the mixture until it becomes smooth and elastic.
-
7.Roll the dough into a log shape and cut it into bite-sized pieces.
-
8.Dust the Uirō Mochi with cornstarch to prevent sticking.
-
9.Serve and enjoy!
Treat your ingredients with care...
- Rice flour — Make sure to use a high-quality rice flour for the best results. If you can't find rice flour, you can make your own by grinding short-grain rice in a blender or food processor until it reaches a fine powder consistency.
Tips & Tricks
- To enhance the flavor, you can add a few drops of vanilla extract or a pinch of salt to the mixture.
- If the dough becomes too sticky while kneading, dust your hands with cornstarch to prevent sticking.
- Uirō Mochi is best enjoyed fresh, but you can store it in an airtight container for up to 2 days.
Serving advice
Serve Uirō Mochi on a beautiful Japanese ceramic plate or a bamboo tray to enhance its presentation. Enjoy it with a cup of hot green tea for a truly authentic experience.
Presentation advice
Arrange the Uirō Mochi pieces in a circular pattern on the serving plate, creating an aesthetically pleasing display. You can also sprinkle a small amount of matcha powder on top for an added touch of elegance.
More recipes...
More Japanese cuisine dishes » Browse all
Morokyu
Cucumber and Wakame Seaweed Salad
Morokyu is a traditional Japanese dish made with grated cucumber and miso paste. It is a refreshing and healthy dish that is often served as a...
Katsuo no tataki
Seared Bonito
Katsuo no tataki is a Japanese dish made from seared bonito fish. It is a popular dish in Japan, and is often served as an appetizer or snack.
Iwashi nigiri sushi
Sardine Nigiri
Iwashi nigiri sushi is a traditional Japanese dish that consists of a small ball of sushi rice topped with a slice of fresh sardine. The dish is...