Sasa Dango with Matcha Glaze

Recipe

Sasa Dango with Matcha Glaze

Matcha Delight: Sasa Dango with a Twist

4.4 out of 5

Sasa Dango is a traditional Japanese sweet made from glutinous rice flour and sweet red bean paste. This recipe adds a modern twist by incorporating a delicious matcha glaze, giving it a vibrant green color and a delightful earthy flavor.

Jan Dec
Dessert› Sasa dango
Asian cuisine› East Asian cuisine› Japanese cuisine

Preparation time

20 minutes

Cooking time

5 minutes

Total time

25 minutes

Yields

12 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using vegan sweet red bean paste), Gluten-free (if using gluten-free glutinous rice flour), Nut-free, Dairy-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Sugar-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 120 kcal / 502 KJ
  • Fat (total, saturated): 0g, 0g
  • Carbohydrates (total, sugars): 28g, 10g
  • Protein: 2g
  • Fiber: 1g
  • Salt: 0g

Preparation

  1. 1.
    In a mixing bowl, combine the glutinous rice flour, sugar, and water. Mix well until a smooth dough forms.
  2. 2.
    Divide the dough into small portions and shape them into balls.
  3. 3.
    Take each ball and flatten it with your palm. Place a small amount of sweet red bean paste in the center and wrap the dough around it, sealing it tightly.
  4. 4.
    In a separate bowl, mix the matcha powder with hot water until it forms a smooth paste.
  5. 5.
    Dip each filled mochi ball into the matcha glaze, ensuring it is evenly coated.
  6. 6.
    Place the coated mochi balls on a plate dusted with cornstarch to prevent sticking.
  7. 7.
    Allow the matcha glaze to set for a few minutes before serving.

Treat your ingredients with care...

  • Glutinous rice flour — Make sure to use glutinous rice flour specifically for making mochi, as regular rice flour will not yield the desired texture.
  • Matcha powder — Use high-quality matcha powder for the best flavor and vibrant green color.

Tips & Tricks

  • To prevent the dough from sticking to your hands, lightly dust them with cornstarch.
  • If you prefer a sweeter taste, you can add a bit more sugar to the dough mixture.
  • Serve Sasa Dango with a cup of hot green tea for a traditional Japanese experience.
  • If you don't have sweet red bean paste, you can substitute it with other fillings such as peanut butter or Nutella.
  • Store any leftovers in an airtight container to maintain their freshness.

Serving advice

Serve Sasa Dango as a delightful dessert or snack. Arrange them on a beautiful plate or a traditional Japanese lacquerware tray for an elegant presentation.

Presentation advice

To enhance the visual appeal, sprinkle some additional matcha powder on top of the Sasa Dango before serving. You can also garnish with a small edible flower or a dusting of powdered sugar.

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