Namagashi: Delicate Japanese Sweet Treats

Recipe

Namagashi: Delicate Japanese Sweet Treats

Sakura Delights: Exquisite Namagashi for a Taste of Japan

4.4 out of 5

Namagashi is a traditional Japanese confectionery that embodies the artistry and elegance of Japanese cuisine. These delicate sweet treats are made with meticulous attention to detail and are often enjoyed during tea ceremonies or as a delightful dessert.

Jan Dec
Dessert› Namagashi
Asian cuisine› East Asian cuisine› Japanese cuisine

Preparation time

30 minutes

Cooking time

10 minutes

Total time

40 minutes

Yields

12 namagashi

Preparation difficulty

Medium

Suitable for

Vegetarian, Vegan (if using vegan sweet bean paste), Gluten-free (if using gluten-free rice flour), Nut-free, Dairy-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

Nutrition

  • Calories (kcal / KJ): 120 kcal / 502 KJ
  • Fat (total, saturated): 0g, 0g
  • Carbohydrates (total, sugars): 28g, 12g
  • Protein: 2g
  • Fiber: 1g
  • Salt: 0g

Preparation

  1. 1.
    In a saucepan, combine the glutinous rice flour, sugar, and water. Cook over medium heat, stirring constantly, until the mixture thickens and forms a smooth dough.
  2. 2.
    Remove the dough from the heat and let it cool slightly. Knead the dough until it becomes smooth and pliable.
  3. 3.
    Divide the dough into small portions and flatten each portion into a circle.
  4. 4.
    Place a small amount of sweet bean paste in the center of each dough circle. Fold the edges of the dough over the filling and gently pinch to seal.
  5. 5.
    If desired, add a few drops of natural food coloring to the remaining dough and knead until the color is evenly distributed.
  6. 6.
    Shape the colored dough into various seasonal motifs, such as cherry blossoms or maple leaves.
  7. 7.
    Decorate each namagashi with edible flowers or leaves, gently pressing them onto the surface.
  8. 8.
    Allow the namagashi to set at room temperature for about 30 minutes before serving.

Treat your ingredients with care...

  • Glutinous rice flour — Make sure to use glutinous rice flour specifically, as it gives the namagashi its unique texture. Regular rice flour will not yield the same results.

Tips & Tricks

  • To achieve vibrant colors, use natural food coloring made from ingredients like beetroot, matcha powder, or turmeric.
  • Experiment with different fillings such as matcha-flavored sweet bean paste or fruit preserves for a twist on traditional namagashi.
  • When shaping the dough, lightly dust your hands with glutinous rice flour to prevent sticking.
  • Serve namagashi on a beautiful Japanese lacquerware tray or plate to enhance their visual appeal.
  • Store namagashi in an airtight container at room temperature for up to 3 days to maintain their freshness.

Serving advice

Serve namagashi alongside a cup of freshly brewed green tea for an authentic Japanese tea ceremony experience. Arrange them on a traditional Japanese serving tray or a beautiful ceramic plate to showcase their intricate designs.

Presentation advice

Arrange the namagashi in a circular pattern, starting from the center and radiating outwards. Place a small tea cup or a teapot in the center of the arrangement to create a visually pleasing display.

More recipes...