Dish

Yatsuhashi

Yatsuhashi is a type of mochi that is flavored with cinnamon. It is made by mixing glutinous rice flour with sugar, water, and cinnamon, and then steaming the mixture. The steamed dough is then rolled out and cut into triangles. Yatsuhashi can be served either raw or baked. Baked yatsuhashi is crispy and has a texture similar to a cookie. It is often served with green tea or other hot beverages.

Asian cuisine› East Asian cuisine› Japanese cuisine

Dessert

Origins and history

Yatsuhashi originated in Kyoto, Japan, and has been a popular sweet in the region for over 400 years. It is named after a famous bridge in Kyoto called Yatsuhashi Bridge. The sweet was originally made with only cinnamon and sugar, but over time, variations with different flavors and fillings were developed.

Dietary considerations

Yatsuhashi is gluten-free and vegan. However, some recipes may contain dairy or other animal products, so it is important to check the ingredients before consuming. It is also important to note that yatsuhashi contains a high amount of sugar and should be consumed in moderation.

Variations

There are many variations of yatsuhashi, including those made with different flavors such as matcha or strawberry. Some variations are also filled with sweet bean paste or other fillings. Some variations are also made with non-glutinous rice flour.

Presentation and garnishing

Yatsuhashi can be presented in a variety of ways, depending on whether it is raw or baked. Raw yatsuhashi is often wrapped in plastic and tied with a ribbon, while baked yatsuhashi is often packaged in a box or bag. To garnish, some people sprinkle powdered sugar or cinnamon on top.

Tips & Tricks

When making yatsuhashi, it is important to use the correct amount of cinnamon and to roll out the dough to the right thickness. Baked yatsuhashi should be baked at a low temperature for a long time to ensure that it is crispy and not burnt. If you are making yatsuhashi for the first time, it may be helpful to watch a tutorial video or read a detailed recipe to ensure that you are following the correct steps.

Side-dishes

Yatsuhashi is often served with green tea or other hot beverages. It can also be served as a snack or dessert on its own. Some people also enjoy pairing it with fruit or ice cream.