Yatsuhashi - Traditional Japanese Cinnamon Sweet

Ingredients

• 1 cup (200g) glutinous rice flour 1 cup (200g) glutinous rice flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 tablespoon ground cinnamon 1 tablespoon ground cinnamon
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• Additional glutinous rice flour for dusting Additional glutinous rice flour for dusting

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 19g, 8g
• Protein: 1g
• Fiber: 0g
• Salt: 0g

Preparation

1. 1.
   In a mixing bowl, combine the glutinous rice flour, sugar, and ground cinnamon.
2. 2.
   Gradually add water to the dry ingredients while stirring continuously until a smooth dough forms.
3. 3.
   Dust a clean surface with glutinous rice flour and transfer the dough onto it.
4. 4.
   Knead the dough for about 5 minutes until it becomes elastic and pliable.
5. 5.
   Divide the dough into small portions and roll each portion into a thin oval shape.
6. 6.
   If you prefer raw Yatsuhashi, fold the dough into a triangular shape and serve immediately.
7. 7.
   If you prefer baked Yatsuhashi, preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
8. 8.
   Place the folded Yatsuhashi on the prepared baking sheet and bake for 10-12 minutes until golden brown.
9. 9.
   Allow the baked Yatsuhashi to cool before serving.

Treat your ingredients with care...

• Glutinous rice flour — Make sure to use glutinous rice flour specifically, as it provides the desired chewy texture. Regular rice flour will not yield the same results.

Tips & Tricks

• For a twist, add a small amount of matcha powder to the dough for a subtle green tea flavor.
• Experiment with different fillings such as red bean paste or chocolate for a unique variation.
• If the dough becomes too sticky while kneading, dust your hands with glutinous rice flour to prevent sticking.
• Store Yatsuhashi in an airtight container to maintain its freshness and prevent it from drying out.
• Serve Yatsuhashi with a dusting of powdered sugar for an extra touch of sweetness.

Serving advice

Yatsuhashi is best enjoyed fresh and can be served as a delightful snack or dessert. Pair it with a cup of green tea to complement the flavors.

Presentation advice

Arrange the Yatsuhashi on a beautiful Japanese ceramic plate or a traditional wooden tray. Dust them with a sprinkle of cinnamon or powdered sugar for an elegant touch.