![Yatsuhashi - Traditional Japanese Cinnamon Sweet](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Recipe
Yatsuhashi - Traditional Japanese Cinnamon Sweet
Cinnamon Delight: A Sweet Taste of Japan
4.4 out of 5
Indulge in the delightful flavors of Yatsuhashi, a traditional Japanese cinnamon sweet. This iconic dish is a beloved treat in Japan, known for its delicate texture and aromatic cinnamon flavor.
Metadata
Preparation time
20 minutes
Cooking time
10-12 minutes
Total time
30-32 minutes
Yields
12 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if using vegan sugar), Gluten-free (if using gluten-free glutinous rice flour), Nut-free, Dairy-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
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1 cup (200g) glutinous rice flour 1 cup (200g) glutinous rice flour
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1 tablespoon ground cinnamon 1 tablespoon ground cinnamon
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1/2 cup (120ml) water 1/2 cup (120ml) water
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Additional glutinous rice flour for dusting Additional glutinous rice flour for dusting
Nutrition
- Calories (kcal / KJ): 80 kcal / 335 KJ
- Fat (total, saturated): 0g, 0g
- Carbohydrates (total, sugars): 19g, 8g
- Protein: 1g
- Fiber: 0g
- Salt: 0g
Preparation
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1.In a mixing bowl, combine the glutinous rice flour, sugar, and ground cinnamon.
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2.Gradually add water to the dry ingredients while stirring continuously until a smooth dough forms.
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3.Dust a clean surface with glutinous rice flour and transfer the dough onto it.
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4.Knead the dough for about 5 minutes until it becomes elastic and pliable.
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5.Divide the dough into small portions and roll each portion into a thin oval shape.
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6.If you prefer raw Yatsuhashi, fold the dough into a triangular shape and serve immediately.
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7.If you prefer baked Yatsuhashi, preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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8.Place the folded Yatsuhashi on the prepared baking sheet and bake for 10-12 minutes until golden brown.
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9.Allow the baked Yatsuhashi to cool before serving.
Treat your ingredients with care...
- Glutinous rice flour — Make sure to use glutinous rice flour specifically, as it provides the desired chewy texture. Regular rice flour will not yield the same results.
Tips & Tricks
- For a twist, add a small amount of matcha powder to the dough for a subtle green tea flavor.
- Experiment with different fillings such as red bean paste or chocolate for a unique variation.
- If the dough becomes too sticky while kneading, dust your hands with glutinous rice flour to prevent sticking.
- Store Yatsuhashi in an airtight container to maintain its freshness and prevent it from drying out.
- Serve Yatsuhashi with a dusting of powdered sugar for an extra touch of sweetness.
Serving advice
Yatsuhashi is best enjoyed fresh and can be served as a delightful snack or dessert. Pair it with a cup of green tea to complement the flavors.
Presentation advice
Arrange the Yatsuhashi on a beautiful Japanese ceramic plate or a traditional wooden tray. Dust them with a sprinkle of cinnamon or powdered sugar for an elegant touch.
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