Dish

Gindara shioyaki

Grilled Black Cod with Salt

Gindara shioyaki is a popular dish in Japanese cuisine that is known for its delicate and buttery flavor. The dish is made by marinating black cod in a mixture of salt and sake for several hours before grilling it over an open flame. The result is a tender and juicy fish that is bursting with flavor. The dish is typically served with a side of steamed rice and miso soup.

Asian cuisine› East Asian cuisine› Japanese cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

Gindara shioyaki has been a staple in Japanese cuisine for centuries. The dish originated in the Edo period and was traditionally served in high-end restaurants. Today, it is a popular dish that can be found in many Japanese restaurants around the world.

Dietary considerations

This dish is high in protein and low in carbohydrates, making it a great option for those following a low-carb or high-protein diet. However, it is not suitable for those with a fish allergy or sensitivity to soy products.

Variations

There are many variations of this dish, including using different types of fish such as salmon or sea bass. Some recipes also call for adding additional seasonings such as ginger or garlic to the marinade.

Presentation and garnishing

Gindara shioyaki is typically served on a simple white plate with a garnish of fresh herbs or a slice of lemon. The presentation should be simple and elegant to allow the flavors of the dish to shine through.

Tips & Tricks

To ensure that the fish is cooked evenly, it is important to let it come to room temperature before grilling. Additionally, be sure to brush the fish with oil before grilling to prevent it from sticking to the grill.

Side-dishes

Steamed rice and miso soup are the traditional side dishes served with gindara shioyaki. However, it can also be served with a side of grilled vegetables or a simple salad.

Drink pairings

Sake or green tea are the perfect drink pairings for gindara shioyaki. The light and refreshing flavors of these beverages complement the delicate flavors of the fish.