Hayashi Rice with Tender Beef and Rich Tomato Sauce

Ingredients

• 500g (1.1 lb) beef, thinly sliced 500g (1.1 lb) beef, thinly sliced
• 2 onions, thinly sliced 2 onions, thinly sliced
• 200g (7 oz) mushrooms, sliced 200g (7 oz) mushrooms, sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 tablespoons butter 2 tablespoons butter
• 3 tablespoons all-purpose flour 3 tablespoons all-purpose flour
• 2 cups (470ml) beef broth 2 cups (470ml) beef broth
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• 2 tablespoons Worcestershire sauce 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons demi-glace sauce 2 tablespoons demi-glace sauce
• 1 tablespoon sugar 1 tablespoon sugar
• Salt and pepper to taste Salt and pepper to taste
• Cooked rice, to serve Cooked rice, to serve
• Fresh parsley or green onions, for garnish Fresh parsley or green onions, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 18g, 7g
• Carbohydrates (total, sugars): 30g, 10g
• Protein: 40g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat. Add the beef slices and cook until browned. Remove the beef from the skillet and set aside.
2. 2.
   In the same skillet, melt the butter and add the onions. Sauté until the onions are translucent and slightly caramelized.
3. 3.
   Add the mushrooms to the skillet and cook until they release their moisture and become tender.
4. 4.
   Sprinkle the flour over the onions and mushrooms, stirring well to coat. Cook for a minute to remove the raw flour taste.
5. 5.
   Gradually pour in the beef broth, stirring constantly to avoid lumps. Add the tomato sauce, Worcestershire sauce, soy sauce, demi-glace sauce, sugar, salt, and pepper. Stir well to combine.
6. 6.
   Return the beef to the skillet and simmer the mixture over low heat for about 20 minutes, or until the sauce thickens and the flavors meld together.
7. 7.
   Serve the Hayashi Rice over a bed of cooked rice. Garnish with fresh parsley or green onions.

Treat your ingredients with care...

• Beef — For the best results, choose a tender cut of beef such as sirloin or ribeye and slice it thinly against the grain to ensure tenderness.
• Demi-glace sauce — If you can't find demi-glace sauce, you can substitute it with ketchup for a slightly sweeter flavor profile.
• Mushrooms — Use a combination of mushrooms like cremini, shiitake, and button mushrooms to add depth of flavor to the dish.
• Tomato sauce — Opt for a high-quality tomato sauce to enhance the overall taste of the Hayashi Rice.
• Rice — Cook the rice separately according to the package instructions and fluff it with a fork before serving.

Tips & Tricks

• For a richer flavor, marinate the beef slices in a mixture of soy sauce and Worcestershire sauce for 30 minutes before cooking.
• If you prefer a thicker sauce, mix a tablespoon of cornstarch with water and add it to the simmering sauce, stirring until thickened.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and delicious meal.
• Customize the dish by adding vegetables like carrots or bell peppers for extra color and nutrients.
• Serve the Hayashi Rice with a side of pickles or a simple green salad to balance the flavors.

Serving advice

Serve the Hayashi Rice hot over a bed of fluffy rice. Garnish with fresh parsley or green onions for a pop of color and freshness. Accompany it with a side of pickles or a simple green salad to add a refreshing element to the meal.

Presentation advice

To present the Hayashi Rice beautifully, place a mound of fluffy rice in the center of a plate or bowl. Ladle the rich beef and mushroom sauce over the rice, allowing it to cascade down the sides. Garnish with a sprinkle of fresh parsley or green onions for an appealing touch.