![Japanese-style Ćevapi](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Recipe
Japanese-style Ćevapi
Savory Japanese-inspired Meat Skewers
4.8 out of 5
In the context of Japanese cuisine, these Japanese-style Ćevapi are a delightful twist on the traditional Bosnian dish. These savory meat skewers are infused with Japanese flavors, creating a fusion of cultures that will surely impress your taste buds.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low-carb, High-protein, Gluten-free, Dairy-free
Allergens
Soy, Garlic
Not suitable for
Vegetarian, Vegan, Pescatarian, Kosher, Halal
Ingredients
While the original Bosnian Ćevapi are typically made with a mixture of ground beef, lamb, and spices, the Japanese-style adaptation incorporates traditional Japanese ingredients and flavors. This includes the addition of soy sauce, ginger, and garlic, giving the dish a unique umami taste. We alse have the original recipe for Ćevapi, so you can check it out.
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500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
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250g (0.55 lb) ground pork 250g (0.55 lb) ground pork
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 tablespoon soy sauce 1 tablespoon soy sauce
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1 tablespoon mirin 1 tablespoon mirin
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1 tablespoon grated ginger 1 tablespoon grated ginger
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1 teaspoon sesame oil 1 teaspoon sesame oil
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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Bamboo skewers, soaked in water Bamboo skewers, soaked in water
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 25g, 9g
- Carbohydrates (total, sugars): 1g, 0g
- Protein: 30g
- Fiber: 0g
- Salt: 1.5g
Preparation
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1.In a large bowl, combine the ground beef, ground pork, minced garlic, soy sauce, mirin, grated ginger, sesame oil, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
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2.Take a small portion of the meat mixture and shape it into a small sausage-like shape, about 5cm (2 inches) long and 2cm (0.8 inches) in diameter. Repeat with the remaining mixture.
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3.Thread the meat sausages onto the soaked bamboo skewers, leaving a small gap between each piece.
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4.Preheat a grill or grill pan over medium-high heat. Cook the skewers for about 8-10 minutes, turning occasionally, until they are cooked through and nicely browned on all sides.
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5.Serve the Japanese-style Ćevapi hot, garnished with sesame seeds and accompanied by a dipping sauce made from soy sauce, mirin, and a touch of grated ginger.
Treat your ingredients with care...
- Ground beef and pork — Use lean cuts of meat for a healthier option.
- Soy sauce — Opt for low-sodium soy sauce if you are watching your sodium intake.
- Mirin — If you don't have mirin, you can substitute it with a combination of rice vinegar and a pinch of sugar.
- Ginger — Fresh ginger provides the best flavor, but you can use ground ginger as a substitute.
- Bamboo skewers — Soaking the skewers in water prevents them from burning during grilling.
Tips & Tricks
- For an extra kick of flavor, add a dash of chili powder or Sriracha sauce to the meat mixture.
- Serve the Japanese-style Ćevapi with a side of steamed rice and a fresh salad for a complete meal.
- If you prefer a smoky flavor, you can grill the skewers over charcoal instead of using a grill pan.
- Experiment with different dipping sauces such as teriyaki or ponzu for variety.
- Leftover Japanese-style Ćevapi can be used in sandwiches or wraps for a quick and tasty lunch.
Serving advice
Serve the Japanese-style Ćevapi hot, either as an appetizer or as a main course. They are best enjoyed with a side of steamed rice, pickled vegetables, and a refreshing green salad.
Presentation advice
Arrange the skewers on a platter, garnished with a sprinkle of sesame seeds for an added touch of elegance. Serve alongside the dipping sauce in a small bowl for easy access.
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