Caribbean-style Ćevapi

Ingredients

While the original Bosnian Ćevapi is typically made with a blend of ground meats and served with flatbread, the Caribbean-style adaptation infuses the dish with vibrant island flavors. We incorporate Caribbean spices, tropical fruits, and a touch of heat to create a unique twist on this beloved dish. We alse have the original recipe for Ćevapi, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 250g (0.55 lb) ground pork 250g (0.55 lb) ground pork
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground allspice 1 teaspoon ground allspice
• 1 teaspoon ground thyme 1 teaspoon ground thyme
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for extra heat) 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 1/4 cup pineapple juice 1/4 cup pineapple juice
• 1/4 cup finely chopped fresh cilantro 1/4 cup finely chopped fresh cilantro
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 25g (total), 9g (saturated)
• Carbohydrates: 2g (total), 1g (sugars)
• Protein: 30g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the ground beef, ground pork, chopped onion, minced garlic, ground allspice, ground thyme, paprika, chili powder, salt, black pepper, and cayenne pepper (if using).
2. 2.
   Pour in the pineapple juice and add the finely chopped cilantro. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Shape the mixture into small sausage-shaped patties, approximately 8cm (3 inches) long and 2cm (0.8 inches) thick.
4. 4.
   Heat the vegetable oil in a skillet over medium heat. Cook the Ćevapi for about 4-5 minutes per side, or until they are browned and cooked through.
5. 5.
   Once cooked, remove the Ćevapi from the skillet and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Ground beef and pork — Ensure the meat is fresh and of high quality to enhance the flavor and texture of the Ćevapi.
• Pineapple juice — Use freshly squeezed pineapple juice for a burst of tropical sweetness.
• Fresh cilantro — Finely chop the cilantro just before adding it to the mixture to retain its vibrant flavor.

Tips & Tricks

• For an extra Caribbean kick, serve the Ćevapi with a side of spicy mango salsa.
• If you prefer a milder flavor, reduce the amount of chili powder and cayenne pepper.
• Grilling the Ćevapi over charcoal will add a smoky flavor reminiscent of Caribbean barbecues.
• Serve the Ćevapi with a squeeze of fresh lime juice for a tangy twist.
• Accompany the dish with a refreshing coconut water or a tropical fruit punch to complete the Caribbean experience.

Serving advice

Serve the Caribbean-style Ćevapi hot, either as a main course or as part of a Caribbean-inspired buffet. Garnish with fresh cilantro leaves and serve with warm flatbread or coconut rice.

Presentation advice

Arrange the Ćevapi on a platter, placing them in a row with a sprinkle of fresh cilantro on top. Add colorful tropical fruits, such as sliced mango or pineapple, as a vibrant garnish. Serve with a side of spicy mango salsa for an extra pop of color and flavor.