Bosnian Tapas

Ingredients

While Spanish tapas are typically served with a variety of seafood and cured meats, Bosnian Tapas incorporate local ingredients such as lamb, beef, and dairy products. The flavors are also influenced by Bosnian spices and herbs, giving the tapas a unique twist. We alse have the original recipe for Tapas, so you can check it out.

• 500g (1.1 lb) ground lamb 500g (1.1 lb) ground lamb
• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper to taste Salt and pepper to taste
• 1 cup (240ml) yogurt 1 cup (240ml) yogurt
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 30g, 10g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 40g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the ground lamb, ground beef, chopped onion, minced garlic, paprika, cumin, dried oregano, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into small meatballs, about the size of a golf ball.
3. 3.
   Heat the olive oil in a frying pan over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
4. 4.
   In a separate bowl, mix the yogurt with lemon juice and a pinch of salt.
5. 5.
   Serve the meatballs hot, drizzled with the yogurt sauce and garnished with fresh parsley.

Treat your ingredients with care...

• Ground lamb and beef — Make sure to use lean ground meat for healthier tapas.
• Yogurt — Opt for Greek yogurt for a creamier texture.
• Fresh parsley — Finely chop the parsley just before serving to retain its vibrant color and flavor.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes to the meatball mixture.
• Serve the Bosnian Tapas with warm pita bread or crusty Bosnian somun bread.
• Experiment with different herbs and spices to customize the flavor profile of the meatballs.
• These tapas can also be enjoyed as a main course with a side of Bosnian ajvar (red pepper relish) and fresh salad.
• Make a larger batch of meatballs and freeze them for future quick and delicious meals.

Serving advice

Serve the Bosnian Tapas as an appetizer or part of a tapas spread. Arrange the meatballs on a platter, drizzle with the yogurt sauce, and sprinkle with fresh parsley for an attractive presentation.

Presentation advice

To enhance the visual appeal, serve the Bosnian Tapas on a rustic wooden board or a colorful ceramic plate. Garnish with a sprinkle of paprika and a sprig of fresh parsley for a pop of color.