Dish
Sopa al cuarto de hora
Sopa al cuarto de hora is made with a variety of vegetables, including potatoes, carrots, onions, and garlic. It also includes chorizo sausage and chickpeas for added flavor and protein. The soup is typically served with a slice of crusty bread. This soup is a great option for those who are short on time but still want a delicious and filling meal.
Origins and history
Sopa al cuarto de hora originated in Spain and is a popular dish in Spanish cuisine. It is often served as a main course for lunch or dinner.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of Sopa al cuarto de hora, including vegetarian and vegan options. Some recipes call for the addition of chicken or beef for added protein.
Presentation and garnishing
Garnish with fresh parsley
Tips & Tricks
To save time, use pre-chopped vegetables and canned chickpeas.
Side-dishes
Crusty bread
Drink pairings
Red wine
Delicious Sopa al cuarto de hora recipes
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