Sopa al cuarto de hora

Dish

Sopa al cuarto de hora

Sopa al cuarto de hora is made with a variety of vegetables, including potatoes, carrots, onions, and garlic. It also includes chorizo sausage and chickpeas for added flavor and protein. The soup is typically served with a slice of crusty bread. This soup is a great option for those who are short on time but still want a delicious and filling meal.

Jan Dec

Origins and history

Sopa al cuarto de hora originated in Spain and is a popular dish in Spanish cuisine. It is often served as a main course for lunch or dinner.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Sopa al cuarto de hora, including vegetarian and vegan options. Some recipes call for the addition of chicken or beef for added protein.

Presentation and garnishing

Garnish with fresh parsley

Tips & Tricks

To save time, use pre-chopped vegetables and canned chickpeas.

Side-dishes

Crusty bread

Drink pairings

Red wine