Dish

Dželadija

Pork and Onion Stew

Dželadija is a savory and satisfying dish that is perfect for a cozy night in or a special occasion. The layers of phyllo dough are filled with a mixture of cheese, eggs, and sour cream, which creates a rich and creamy filling that is both flavorful and satisfying. The dish is typically served as a main course or as an appetizer, and can be enjoyed hot or cold.

European cuisine› Mediterranean cuisine› Balkan cuisine› Bosnian cuisine

Meat Dish› Pork Dish

Origins and history

Dželadija has been a staple of Bosnian cuisine for centuries, and is often served at family gatherings and other special occasions. The dish is believed to have originated in the region of Herzegovina, which is located in the southern part of the country.

Dietary considerations

Vegetarian

Variations

There are many variations of Dželadija, but the most traditional recipe calls for a mixture of feta cheese and cottage cheese, along with eggs and sour cream. Some recipes also call for the addition of spinach or other vegetables to the filling mixture.

Presentation and garnishing

Dželadija is typically presented on a large platter, with the layers of phyllo dough visible on the top. The dish can be garnished with fresh herbs or lemon wedges for added flavor and visual appeal.