Recipe

Dželadija - Bosnian Delight

Savory Bosnian Cornbread: Dželadija

4.6 out of 5

Indulge in the flavors of Bosnian cuisine with this authentic recipe for Dželadija. This traditional Bosnian cornbread is a delightful combination of cornmeal, yogurt, and cheese, baked to perfection.

Meat Dish› Pork Dish› Dželadija

European cuisine› Mediterranean cuisine› Balkan cuisine› Bosnian cuisine

Preparation time

15 minutes

Cooking time

30-35 minutes

Total time

45-50 minutes

Yields

6 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Soy-free, Peanut-free, Lactose-free (if using lactose-free cheese and yogurt)

Allergens

Dairy (cheese, yogurt, milk), Eggs

Not suitable for

Vegan, Gluten-free

Ingredients

2 cups (240g) cornmeal 2 cups (240g) cornmeal
1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
1 tablespoon baking powder 1 tablespoon baking powder
1 teaspoon salt 1 teaspoon salt
1 cup (240ml) plain yogurt 1 cup (240ml) plain yogurt
1/2 cup (120ml) milk 1/2 cup (120ml) milk
2 eggs 2 eggs
1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
1 cup (100g) grated cheese (such as feta, cheddar, or mozzarella) 1 cup (100g) grated cheese (such as feta, cheddar, or mozzarella)
Optional: 2 tablespoons chopped fresh herbs (such as parsley or dill) Optional: 2 tablespoons chopped fresh herbs (such as parsley or dill)

Nutrition

Calories (kcal / KJ): 280 kcal / 1172 KJ
Fat (total, saturated): 12g, 4g
Carbohydrates (total, sugars): 33g, 2g
Protein: 9g
Fiber: 3g
Salt: 1g

Preparation

1.
Preheat the oven to 180°C (350°F) and grease a baking dish.
2.
In a large bowl, combine the cornmeal, all-purpose flour, baking powder, and salt.
3.
In a separate bowl, whisk together the yogurt, milk, eggs, and vegetable oil.
4.
Gradually pour the wet ingredients into the dry ingredients, stirring until well combined.
5.
Fold in the grated cheese and chopped herbs, if using.
6.
Pour the batter into the greased baking dish and spread it evenly.
7.
Bake for approximately 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8.
Allow the Dželadija to cool for a few minutes before slicing and serving.

Treat your ingredients with care...

Cornmeal — Make sure to use fine or medium-grind cornmeal for the best texture in the Dželadija.
Yogurt — Opt for plain yogurt without any added flavors or sweeteners. Greek yogurt can also be used for a thicker consistency.
Cheese — Experiment with different types of cheese to find your preferred flavor profile. Crumbled feta adds a tangy kick, while cheddar provides a mild and creamy taste.

Tips & Tricks

For a more flavorful Dželadija, add chopped onions, garlic, or even diced bell peppers to the batter.
Serve the Dželadija warm with a dollop of sour cream or yogurt on top for an extra creamy touch.
Leftover Dželadija can be reheated in the oven or toaster for a quick and delicious snack.

Serving advice

Dželadija is best served warm, either as a side dish alongside grilled meats or as a standalone snack. It pairs well with a fresh salad or a bowl of hearty soup.

Presentation advice

To enhance the presentation of Dželadija, sprinkle some fresh herbs on top before serving. You can also cut it into small squares or wedges for a more elegant look.