Bosnian Bulgogi

Ingredients

While the original Korean Bulgogi is traditionally made with thinly sliced beef, Bosnian Bulgogi incorporates a few adaptations to suit the Bosnian cuisine. We have added a touch of local spices and herbs to enhance the flavor profile, and the beef is marinated for a longer period to infuse it with the Bosnian essence. Additionally, we have adjusted the cooking technique to incorporate elements of Bosnian grilling traditions. We alse have the original recipe for Bulgogi, so you can check it out.

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 1 onion, finely chopped 1 onion, finely chopped
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons red wine vinegar 2 tablespoons red wine vinegar
• 1 tablespoon paprika 1 tablespoon paprika
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional) 1/4 teaspoon cayenne pepper (optional)
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat: 18g (Saturated Fat: 5g)
• Carbohydrates: 6g (Sugars: 2g)
• Protein: 34g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the chopped onion, minced garlic, vegetable oil, soy sauce, red wine vinegar, paprika, cumin, oregano, salt, black pepper, and cayenne pepper (if using).
2. 2.
   Add the thinly sliced beef to the marinade and mix well to ensure all the beef is coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for maximum flavor.
3. 3.
   Heat a grill or grill pan over medium-high heat. Remove the beef from the marinade, allowing any excess marinade to drip off.
4. 4.
   Grill the beef slices for 2-3 minutes on each side, or until cooked to your desired level of doneness.
5. 5.
   Transfer the grilled beef to a serving platter and garnish with fresh parsley.
6. 6.
   Serve the Bosnian Bulgogi hot with your choice of side dishes.

Treat your ingredients with care...

• Beef — For the best results, choose a tender cut of beef like sirloin and slice it thinly against the grain to ensure tenderness.
• Paprika — Opt for a high-quality sweet paprika to add a rich and smoky flavor to the dish.
• Red wine vinegar — If you don't have red wine vinegar, you can substitute it with apple cider vinegar or white wine vinegar.
• Soy sauce — Use low-sodium soy sauce if you prefer to reduce the overall sodium content of the dish.
• Fresh parsley — Finely chop the parsley just before garnishing to preserve its vibrant color and fresh taste.

Tips & Tricks

• For a smokier flavor, you can add a small amount of liquid smoke to the marinade.
• If you prefer a spicier Bulgogi, increase the amount of cayenne pepper or add a few dashes of hot sauce to the marinade.
• Serve Bosnian Bulgogi with traditional Bosnian bread, such as somun or lepinja, to soak up the delicious juices.
• To make it a complete meal, serve Bosnian Bulgogi with a side of Bosnian rice pilaf and a fresh salad.
• Leftover Bosnian Bulgogi can be used as a filling for sandwiches or wraps the next day.

Serving advice

Serve Bosnian Bulgogi hot, straight from the grill, to fully enjoy its tender and flavorful nature. Accompany it with a generous portion of Bosnian rice pilaf and a fresh salad for a well-rounded meal.

Presentation advice

Arrange the grilled beef slices on a large platter, allowing their vibrant colors to shine through. Garnish with fresh parsley for a pop of green. For an authentic touch, serve the Bosnian Bulgogi on traditional Bosnian pottery or wooden serving dishes.