Korean-style Satay

Ingredients

While the original Indonesian satay is typically marinated in a mixture of soy sauce, ginger, and garlic, the Korean-style Satay incorporates Korean chili paste (gochujang), soy sauce, sesame oil, and garlic for a spicy and savory kick. Additionally, the traditional peanut sauce is replaced with a tangy and spicy Korean dipping sauce. We alse have the original recipe for Satay, so you can check it out.

• 500g (1.1 lb) chicken breast, thinly sliced 500g (1.1 lb) chicken breast, thinly sliced
• 1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
• 2 tablespoons gochujang (Korean chili paste) 2 tablespoons gochujang (Korean chili paste)
• 2 tablespoons sesame oil 2 tablespoons sesame oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon honey 1 tablespoon honey
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 tablespoon sesame seeds 1 tablespoon sesame seeds
• Bamboo skewers, soaked in water Bamboo skewers, soaked in water

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 5g, 3g
• Protein: 30g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine soy sauce, gochujang, sesame oil, minced garlic, honey, rice vinegar, and sesame seeds. Mix well to make the marinade.
2. 2.
   Add the sliced chicken breast to the marinade and toss until well coated. Let it marinate for at least 30 minutes, or overnight for more flavor.
3. 3.
   Preheat the grill or grill pan over medium-high heat.
4. 4.
   Thread the marinated chicken onto the soaked bamboo skewers.
5. 5.
   Grill the skewers for about 4-5 minutes on each side, or until the chicken is cooked through and slightly charred.
6. 6.
   Serve the Korean-style Satay with the spicy Korean dipping sauce on the side.

Treat your ingredients with care...

• Chicken breast — To ensure tender and juicy satay, thinly slice the chicken breast against the grain.
• Gochujang — Adjust the amount of gochujang according to your spice preference. Add more for extra heat or reduce for a milder flavor.
• Sesame oil — Use toasted sesame oil for a more pronounced nutty flavor.

Tips & Tricks

• Soaking the bamboo skewers in water prevents them from burning during grilling.
• Baste the satay with the marinade while grilling for extra flavor.
• Serve the Korean-style Satay with a side of steamed rice and kimchi for a complete Korean meal.

Serving advice

Serve the Korean-style Satay as an appetizer or main dish. Garnish with chopped green onions and sesame seeds for an added touch of freshness and crunch.

Presentation advice

Arrange the grilled satay skewers on a platter and drizzle the spicy Korean dipping sauce over them. Sprinkle with sesame seeds and serve with a side of steamed rice.