![Cireng - Indonesian Fried Tapioca Balls](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/cireng-indonesian-fried-tapioca-balls--d879d48d-47d6-4917-b70c-0e97dcc69b93.png)
Recipe
Cireng - Indonesian Fried Tapioca Balls
Crispy Delights: Irresistible Indonesian Fried Tapioca Balls
4.5 out of 5
Indulge in the flavors of Indonesian cuisine with this authentic recipe for Cireng. These crispy and addictive fried tapioca balls are a popular street food snack in Indonesia, loved for their unique texture and delicious taste.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, High-fat
Ingredients
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250g (2 cups) tapioca flour 250g (2 cups) tapioca flour
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150g (1 cup) cabbage, finely chopped 150g (1 cup) cabbage, finely chopped
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100g (1 cup) carrots, grated 100g (1 cup) carrots, grated
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2 cloves garlic, minced 2 cloves garlic, minced
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2 green onions, finely chopped 2 green onions, finely chopped
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1 teaspoon salt 1 teaspoon salt
-
1/2 teaspoon ground white pepper 1/2 teaspoon ground white pepper
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Vegetable oil, for frying Vegetable oil, for frying
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 2g, 0g
- Carbohydrates (total, sugars): 58g, 2g
- Protein: 2g
- Fiber: 1g
- Salt: 1g
Preparation
-
1.In a large mixing bowl, combine the tapioca flour, cabbage, carrots, garlic, green onions, salt, and white pepper. Mix well until the ingredients are evenly distributed.
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2.Gradually add water to the mixture, while continuously stirring, until a smooth and pliable dough forms.
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3.Take a small portion of the dough and shape it into a small ball, about the size of a ping pong ball. Repeat with the remaining dough.
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4.Heat vegetable oil in a deep frying pan or pot over medium heat.
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5.Carefully drop the tapioca balls into the hot oil and fry until they turn golden brown and crispy, about 5-7 minutes.
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6.Remove the fried tapioca balls from the oil and drain on a paper towel to remove excess oil.
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7.Serve the Cireng hot with a tangy dipping sauce of your choice.
Treat your ingredients with care...
- Tapioca flour — Make sure to use tapioca flour specifically for this recipe, as it provides the desired texture and chewiness to the Cireng.
Tips & Tricks
- For an extra flavor boost, you can add a tablespoon of soy sauce or fish sauce to the dough mixture.
- To achieve a crispier texture, you can double-fry the Cireng. After the initial frying, let them cool for a few minutes, then fry them again until they become extra crispy.
- Experiment with different dipping sauces such as sweet chili sauce, peanut sauce, or a spicy sambal for a variety of flavors.
Serving advice
Serve the Cireng as a snack or appetizer. They are best enjoyed when hot and crispy.
Presentation advice
Arrange the fried Cireng on a platter and garnish with fresh herbs such as cilantro or parsley. Serve the dipping sauce in a small bowl alongside the Cireng for easy dipping.
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