Dish

Pallubasa

Sop Konro

Pallubasa is a spicy soup that is perfect for those who love bold flavors. The soup is made with beef or buffalo meat, which is cooked until it is tender and flavorful. The soup is then seasoned with a variety of spices, including turmeric, lemongrass, and ginger. The soup is typically served with rice and a variety of condiments, such as fried shallots and lime wedges.

Asian cuisine› Indonesian cuisine

Soup

Origins and history

Pallubasa originated in Makassar, a city in South Sulawesi, Indonesia. The dish is a popular street food in the city, and it is often served in small food stalls or carts. The name Pallubasa comes from the Makassarese language, and it means "meat soup" in English.

Dietary considerations

Pallubasa is not suitable for vegetarians or vegans due to the use of meat. It may also contain gluten if wheat flour is used as a thickener.

Variations

There are many variations of Pallubasa, depending on the region and the cook. Some variations include the use of different types of meat, such as buffalo or chicken, and the addition of vegetables like carrots and potatoes. Some cooks also add coconut milk to the soup to give it a creamier texture.

Presentation and garnishing

Pallubasa is typically served in a bowl with rice and condiments on the side. The soup can be garnished with fresh herbs, such as cilantro or parsley.

Tips & Tricks

To make Pallubasa, it is important to use a variety of spices to give the soup a rich, complex flavor. It is also important to cook the meat until it is tender and flavorful.

Side-dishes

Pallubasa is typically served with rice and a variety of condiments, such as fried shallots and lime wedges. It can also be served with crackers or bread.