Dish
Cireng
Cireng is a delicious and addictive snack that is perfect for a quick bite on the go. The dough is made with tapioca flour, which gives it a crispy texture, and is flavored with garlic and spices. The dough is then shaped into small cylinders and fried until golden brown. The snack is served with a spicy peanut sauce that is made with roasted peanuts, chili paste, and soy sauce.
Origins and history
Cireng has been a popular snack in Java for many years. It is believed to have originated with the Sundanese people, who used tapioca flour as a staple food in their diet. The dish was originally made with plain dough, but today it is more commonly flavored with garlic and spices.
Dietary considerations
Gluten-free
Variations
There are many variations of Cireng, depending on the region and the cook. Some versions use different types of flour, such as rice flour or wheat flour, while others add herbs or vegetables to the dough. Some cooks also add shrimp or chicken to the peanut sauce for extra flavor.
Presentation and garnishing
Cireng is traditionally served on a skewer, with several pieces threaded onto each skewer. The snack is then drizzled with the spicy peanut sauce and garnished with fresh herbs such as cilantro or basil.
Tips & Tricks
To make the dough extra crispy, be sure to fry it in hot oil until golden brown. Also, be sure to season the dough well with plenty of garlic and spices for maximum flavor.
Side-dishes
Cireng is often served as a snack or appetizer. It can also be served as a side dish with a main course.
Drink pairings
Cireng pairs well with a cold glass of iced tea or a sweet fruit juice.
Delicious Cireng recipes
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