Dish

Serabi

Serabi is a sweet and delicious pancake that is perfect for breakfast or as a dessert. The pancake is made with rice flour, coconut milk, and sugar, and is cooked until golden brown. The result is a fluffy and sweet pancake that is perfect for drizzling with palm sugar syrup and grated coconut. Serabi is a staple in many Indonesian households and is a great way to experience the flavors of Southeast Asia.

Asian cuisine› Indonesian cuisine

Pancake

Origins and history

Serabi has been a popular pancake in Indonesia for centuries. It was originally made by farmers who used the ingredients they had on hand to create a filling and nutritious pancake. Today, Serabi is enjoyed all over the world and is a staple in many households.

Dietary considerations

Vegetarian, Gluten-free

Variations

There are many variations of Serabi, with some people adding pandan leaves or vanilla extract to the batter for extra flavor. Some people also add fruit or nuts to the batter for a heartier pancake.

Presentation and garnishing

Serabi can be presented as individual pancakes or as a whole cake. It can be garnished with fresh fruit or grated coconut.

Tips & Tricks

To make the pancakes extra fluffy, beat the batter until it is light and airy.

Side-dishes

Serabi is often served with palm sugar syrup and grated coconut, but can also be enjoyed with honey or jam. It is also delicious with a side of fresh fruit or yogurt.