Kurdish-Style Serabi

Ingredients

In this Kurdish adaptation of Serabi, we incorporate traditional Kurdish spices such as cumin, coriander, and sumac to infuse the pancakes with a unique flavor profile. Additionally, we serve the pancakes with a tangy yogurt sauce and fresh herbs, which adds a refreshing element to the dish. We alse have the original recipe for Serabi, so you can check it out.

• 1 cup (240ml) rice flour 1 cup (240ml) rice flour
• 1/2 cup (120ml) all-purpose flour 1/2 cup (120ml) all-purpose flour
• 1/4 cup (60ml) semolina 1/4 cup (60ml) semolina
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon coriander 1 teaspoon coriander
• 1/2 teaspoon sumac 1/2 teaspoon sumac
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1 cup (240ml) water 1 cup (240ml) water
• 1/2 cup (120ml) plain yogurt 1/2 cup (120ml) plain yogurt
• 1 tablespoon chopped fresh mint 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh parsley
• Olive oil, for cooking Olive oil, for cooking

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 2g, 0.5g
• Carbohydrates (total, sugars): 37g, 1g
• Protein: 4g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the rice flour, all-purpose flour, semolina, cumin, coriander, sumac, salt, and baking powder.
2. 2.
   Gradually add water to the dry ingredients while whisking until a smooth batter forms. Let the batter rest for 10 minutes.
3. 3.
   In a separate bowl, mix together the yogurt, chopped mint, and chopped parsley. Set aside.
4. 4.
   Heat a non-stick pan over medium heat and lightly grease it with olive oil.
5. 5.
   Pour a ladleful of the batter onto the pan and spread it into a thin, round pancake.
6. 6.
   Cook the pancake for 2-3 minutes on each side until golden brown.
7. 7.
   Repeat the process with the remaining batter.
8. 8.
   Serve the pancakes warm with a dollop of yogurt sauce and a sprinkle of fresh herbs.

Treat your ingredients with care...

• Rice flour — Ensure that the rice flour is finely ground for a smooth batter.
• Sumac — Sumac adds a tangy and slightly citrusy flavor. If you can't find sumac, you can substitute it with a small amount of lemon zest.

Tips & Tricks

• For a spicier version, add a pinch of chili flakes to the batter.
• Experiment with different herbs such as dill or cilantro for added freshness.
• Serve the pancakes with a side of pickled vegetables for a tangy contrast.

Serving advice

Serve the Kurdish-Style Serabi as a delightful appetizer or as part of a brunch spread. These pancakes are best enjoyed warm and can be served with additional yogurt sauce on the side.

Presentation advice

Arrange the pancakes on a platter and drizzle the yogurt sauce over them. Garnish with a sprinkle of fresh herbs for an appealing presentation.