Kurdish-style Escargots with Spiced Butter

Ingredients

In this Kurdish adaptation, the traditional Escargots Bourguignonne is infused with the warm and aromatic flavors of Kurdish cuisine. The original French dish is typically prepared with garlic, parsley, and butter, while this Kurdish version incorporates spices such as cumin, coriander, and paprika to create a unique and flavorful twist. We alse have the original recipe for Escargots Bourguignonne, so you can check it out.

• 24 live escargots 24 live escargots
• 1 cup (230g) unsalted butter, softened 1 cup (230g) unsalted butter, softened
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1 tablespoon fresh parsley, finely chopped 1 tablespoon fresh parsley, finely chopped
• Salt and black pepper, to taste Salt and black pepper, to taste
• Warm bread, for serving Warm bread, for serving

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 46g, 29g
• Carbohydrates (total, sugars): 1g, 0g
• Protein: 2g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a mixing bowl, combine the softened butter, minced garlic, ground cumin, ground coriander, paprika, and chopped parsley. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Drain the escargots and rinse them thoroughly under cold water.
4. 4.
   In a large skillet, melt a small amount of the spiced butter over medium heat. Add the escargots and cook for 2-3 minutes, until they are heated through.
5. 5.
   Transfer the escargots to a baking dish and spoon the remaining spiced butter over them.
6. 6.
   Place the baking dish in the preheated oven and bake for 10-12 minutes, until the escargots are tender and the butter is bubbling.
7. 7.
   Remove from the oven and let the escargots rest for a few minutes before serving.
8. 8.
   Serve the escargots with warm bread for dipping into the flavorful spiced butter.

Treat your ingredients with care...

• Escargots — Make sure to thoroughly rinse the escargots under cold water to remove any grit or debris before cooking.
• Spiced butter — Soften the butter at room temperature before mixing it with the spices to ensure even distribution of flavors.

Tips & Tricks

• If you can't find live escargots, you can use canned escargots as a substitute. Just make sure to drain and rinse them thoroughly before cooking.
• Adjust the amount of spices according to your personal preference for a milder or spicier flavor.
• Serve the escargots with a squeeze of lemon juice for a refreshing twist.

Serving advice

Serve the Kurdish-style Escargots with Spiced Butter as an appetizer or as part of a larger Kurdish feast. Provide warm bread on the side for dipping into the flavorful spiced butter.

Presentation advice

Arrange the escargots on a serving platter, drizzling the spiced butter over them. Garnish with a sprinkle of fresh parsley for a pop of color.