Dish

Praluline

Praluline is made by mixing flour, yeast, sugar, eggs, and butter to form a dough. The dough is then filled with pralines and baked until golden brown. The pralines give the pastry a sweet and nutty flavor, while the brioche bread provides a soft and fluffy texture. Praluline is typically served warm and can be enjoyed on its own or with a cup of coffee or tea.

European cuisine› Western European cuisine› French cuisine

Sweet Bread

Origins and history

Praluline was created in 1955 by Auguste Pralus, a French baker from Roanne. The pastry quickly became popular in the region and is now considered a local specialty. Today, Praluline is still made using the same recipe and techniques that were used by Auguste Pralus over 60 years ago.

Dietary considerations

Praluline is not suitable for individuals with nut allergies, as it contains pralines which are made from almonds and hazelnuts. It is also high in calories and sugar, so it should be consumed in moderation.

Variations

There are no major variations of Praluline, as the recipe has remained unchanged since its creation. However, some bakers may add additional ingredients such as cinnamon or vanilla to enhance the flavor of the pastry.

Presentation and garnishing

Praluline is typically presented as a whole loaf or sliced into individual portions. It is often garnished with powdered sugar or additional pralines for added texture and flavor.

Tips & Tricks

To enhance the flavor of Praluline, it is recommended to warm it up before serving. This can be done by placing it in the oven for a few minutes or microwaving it for a few seconds. Additionally, Praluline can be stored in an airtight container at room temperature for up to 3 days.

Side-dishes

Praluline can be enjoyed on its own or with a variety of side dishes such as fresh fruit, yogurt, or whipped cream. It can also be served as a dessert item alongside ice cream or sorbet.

Drink pairings

Praluline pairs well with coffee or tea, as the sweetness of the pastry complements the bitterness of the coffee or tea. It can also be enjoyed with a glass of milk or hot chocolate.