Dish

Soufflé au poulet

Chicken Soufflé

The dish is made by cooking chicken in a creamy sauce made with cheese and other ingredients. The sauce is then mixed with a light and fluffy egg mixture and baked until puffed and golden brown. The dish is typically served with a side of vegetables or a salad.

European cuisine› Western European cuisine› French cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Soufflé au poulet is a classic French dish that has been enjoyed for centuries. The dish was originally made with fish, but over time, chicken became a more common ingredient. Today, it is a popular dish in France and is often served at fancy restaurants and other special occasions.

Dietary considerations

Gluten-free

Variations

There are many variations of Soufflé au poulet, including versions that use different types of cheese or herbs and spices. Some recipes call for the addition of mushrooms or other ingredients, while others use different types of sauces or seasonings. Some versions of the dish are also spiced with nutmeg or other spices.

Presentation and garnishing

The dish is typically served in a ramekin or other small baking dish, with the puffed soufflé on top. A sprinkle of chopped parsley or chives can be used as a garnish.

Tips & Tricks

To make the dish even more flavorful, some recipes call for the addition of grated cheese or other ingredients to the egg mixture. These can be added to the mixture before baking, or sprinkled on top of the dish before serving.