Recipe
Classic French Quiche Lorraine
Savory Delight: A French Quiche Lorraine Twist
4.8 out of 5
Indulge in the flavors of French cuisine with this classic Quiche Lorraine recipe. A buttery crust filled with a rich and creamy custard, smoky bacon, and tangy Gruyère cheese, this dish is a true delight for any meal.
Metadata
Preparation time
15 minutes
Cooking time
30-35 minutes
Total time
45-50 minutes
Yields
6 servings
Preparation difficulty
Easy
Suitable for
Vegetarian (if bacon is omitted), Lactose-free (if lactose-free cheese and cream are used), Low-carb (if crust is omitted), Keto-friendly (if crust is omitted and appropriate cheese and cream are used), Nut-free
Allergens
Eggs, Dairy (cream, cheese), Wheat (crust)
Not suitable for
Vegan, Gluten-free (unless a gluten-free crust is used), Dairy-free
Ingredients
-
1 pre-made pie crust (9 inches / 23 cm) 1 pre-made pie crust (9 inches / 23 cm)
-
6 slices of bacon, cooked and crumbled 6 slices of bacon, cooked and crumbled
-
1 cup (240 ml) heavy cream 1 cup (240 ml) heavy cream
-
4 large eggs 4 large eggs
-
1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
-
1 cup (100 g) shredded Gruyère cheese 1 cup (100 g) shredded Gruyère cheese
-
Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories: 350 kcal / 1465 KJ
- Fat: 28g (14g saturated)
- Carbohydrates: 12g (1g sugars)
- Protein: 14g
- Fiber: 0.5g
- Salt: 0.8g
Preparation
-
1.Preheat the oven to 375°F (190°C).
-
2.Roll out the pie crust and press it into a 9-inch (23 cm) pie dish. Trim any excess dough.
-
3.In a bowl, whisk together the heavy cream, eggs, Dijon mustard, salt, and pepper until well combined.
-
4.Sprinkle the crumbled bacon evenly over the pie crust.
-
5.Pour the egg mixture over the bacon, ensuring it is evenly distributed.
-
6.Sprinkle the shredded Gruyère cheese on top.
-
7.Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the crust is golden brown.
-
8.Remove from the oven and let it cool for a few minutes before slicing and serving.
Treat your ingredients with care...
- Bacon — Cook the bacon until crispy and then crumble it into small pieces for a delicious smoky flavor in the quiche.
- Gruyère cheese — Use freshly shredded Gruyère cheese for the best melting and flavor. If unavailable, Swiss cheese can be used as a substitute.
Tips & Tricks
- Blind bake the crust for a few minutes before adding the filling to ensure a crisp bottom.
- Let the quiche cool for a few minutes before slicing to allow it to set properly.
- Serve the quiche warm or at room temperature for the best flavor.
Serving advice
Serve the Quiche Lorraine as a main course for brunch or dinner, accompanied by a fresh green salad or roasted vegetables.
Presentation advice
Garnish the Quiche Lorraine with a sprinkle of fresh chopped chives or parsley to add a pop of color and freshness.
More recipes...
For Quiche Lorraine
More French cuisine dishes » Browse all
Lobster Thermidor
Lobster Thermidor is a classic French dish that is made with fresh lobster meat, a creamy sauce, and a crispy breadcrumb topping. The dish is...
Skate in Brown Butter
Skate in Brown Butter is a classic French dish that is simple to make but full of flavor. It consists of skate wing cooked in brown butter and...
Crêpes beurre sucre
Sugar and butter crepes
Crêpes beurre sucre are a traditional French dish that are similar to thin pancakes. These delicate, buttery crepes are made with a mixture of...