Classic French Quiche Lorraine

Recipe

Classic French Quiche Lorraine

Savory Delight: A French Quiche Lorraine Twist

4.7 out of 5

Indulge in the flavors of French cuisine with this classic Quiche Lorraine recipe. A buttery crust filled with a rich and creamy custard, smoky bacon, and tangy Gruyère cheese, this dish is a true delight for any meal.

Jan Dec
Pie› Savory Pie› Quiche Lorraine
European cuisine› Western European cuisine› French cuisine

Preparation time

15 minutes

Cooking time

30-35 minutes

Total time

45-50 minutes

Yields

6 servings

Preparation difficulty

Easy

Suitable for

Vegetarian (if bacon is omitted), Lactose-free (if lactose-free cheese and cream are used), Low-carb (if crust is omitted), Keto-friendly (if crust is omitted and appropriate cheese and cream are used), Nut-free

Allergens

Eggs, Dairy (cream, cheese), Wheat (crust)

Not suitable for

Vegan, Gluten-free (unless a gluten-free crust is used), Dairy-free

Ingredients

Nutrition

  • Calories: 350 kcal / 1465 KJ
  • Fat: 28g (14g saturated)
  • Carbohydrates: 12g (1g sugars)
  • Protein: 14g
  • Fiber: 0.5g
  • Salt: 0.8g

Preparation

  1. 1.
    Preheat the oven to 375°F (190°C).
  2. 2.
    Roll out the pie crust and press it into a 9-inch (23 cm) pie dish. Trim any excess dough.
  3. 3.
    In a bowl, whisk together the heavy cream, eggs, Dijon mustard, salt, and pepper until well combined.
  4. 4.
    Sprinkle the crumbled bacon evenly over the pie crust.
  5. 5.
    Pour the egg mixture over the bacon, ensuring it is evenly distributed.
  6. 6.
    Sprinkle the shredded Gruyère cheese on top.
  7. 7.
    Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the crust is golden brown.
  8. 8.
    Remove from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

  • Bacon — Cook the bacon until crispy and then crumble it into small pieces for a delicious smoky flavor in the quiche.
  • Gruyère cheese — Use freshly shredded Gruyère cheese for the best melting and flavor. If unavailable, Swiss cheese can be used as a substitute.

Tips & Tricks

  • Blind bake the crust for a few minutes before adding the filling to ensure a crisp bottom.
  • Let the quiche cool for a few minutes before slicing to allow it to set properly.
  • Serve the quiche warm or at room temperature for the best flavor.

Serving advice

Serve the Quiche Lorraine as a main course for brunch or dinner, accompanied by a fresh green salad or roasted vegetables.

Presentation advice

Garnish the Quiche Lorraine with a sprinkle of fresh chopped chives or parsley to add a pop of color and freshness.

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