Knack d'Alsace - French Sausage and Sauerkraut Stew

Ingredients

• 4 Knack sausages (400g / 14oz) 4 Knack sausages (400g / 14oz)
• 1 tablespoon olive oil (15ml) 1 tablespoon olive oil (15ml)
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon caraway seeds (5g) 1 teaspoon caraway seeds (5g)
• 1 teaspoon juniper berries, crushed (5g) 1 teaspoon juniper berries, crushed (5g)
• 2 cups sauerkraut (470g) 2 cups sauerkraut (470g)
• 1 cup chicken or vegetable broth (235ml) 1 cup chicken or vegetable broth (235ml)
• 1 bay leaf 1 bay leaf
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 25g (Saturated Fat: 8g)
• Carbohydrates: 10g (Sugars: 3g)
• Protein: 20g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Heat olive oil in a large pot over medium heat.
2. 2.
   Add the sausages and cook until browned on all sides. Remove from the pot and set aside.
3. 3.
   In the same pot, add the sliced onion and minced garlic. Sauté until the onion becomes translucent.
4. 4.
   Add the caraway seeds and crushed juniper berries. Cook for another minute to release their flavors.
5. 5.
   Stir in the sauerkraut and pour in the broth. Add the bay leaf.
6. 6.
   Return the sausages to the pot, nestling them into the sauerkraut mixture.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Cover the pot and simmer over low heat for 30-40 minutes, until the sauerkraut is tender and the flavors have melded together.
9. 9.
   Remove the bay leaf before serving.

Treat your ingredients with care...

• Sausages — Choose high-quality Knack sausages for the best flavor. If Knack sausages are not available, you can use any smoky and flavorful sausages as a substitute.

Tips & Tricks

• For extra depth of flavor, you can add a splash of white wine to the sauerkraut mixture before simmering.
• Serve the Knack d'Alsace with a dollop of Dijon mustard on the side for an authentic French touch.
• If you prefer a milder sauerkraut flavor, rinse the sauerkraut before adding it to the pot.
• Feel free to experiment with different types of sausages to create your own unique twist on this classic dish.
• Leftovers can be stored in the refrigerator for up to 3 days and taste even better the next day.

Serving advice

Serve the Knack d'Alsace hot in bowls, accompanied by crusty French bread or boiled potatoes. Garnish with fresh parsley for a pop of color.

Presentation advice

To enhance the presentation, place a sausage on top of each bowl of sauerkraut stew and sprinkle some caraway seeds or juniper berries on top. Serve with a side of Dijon mustard for dipping.