Dish
Skate in Brown Butter
The skate wing is first seasoned with salt and pepper, then pan-fried until crispy. It is then cooked in brown butter with capers and lemon juice until cooked through. The dish is typically served with roasted vegetables such as carrots, parsnips, and Brussels sprouts. This dish is a great source of protein and healthy fats, but it is high in saturated fat due to the butter. It is best enjoyed in moderation as part of a balanced diet.
Origins and history
Skate in Brown Butter originated in France and is a popular dish in coastal regions.
Dietary considerations
This dish is not suitable for those with fish or dairy allergies, and it is not suitable for vegans.
Variations
Variations of this dish include using different types of fish or adding other herbs and spices to the sauce.
Presentation and garnishing
Skate in Brown Butter is typically served on a plate with the fish on top of the roasted vegetables, and the sauce drizzled over the top. Garnishing with fresh herbs such as parsley or chives can add extra flavor and color to the dish.
Tips & Tricks
To make the dish even more flavorful, add a pinch of red pepper flakes or a splash of white wine to the sauce.
Side-dishes
Common side dishes for Skate in Brown Butter include roasted vegetables, mashed potatoes, or a simple salad.
Drink pairings
A light white wine or rosé would pair well with this dish.
Delicious Skate in Brown Butter recipes
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