Knack d'Alsace with a Chinese Twist

Ingredients

In this Chinese-inspired adaptation, the traditional French Knack d'Alsace is transformed by incorporating Chinese spices and herbs. The dish is also served with stir-fried vegetables, which adds a distinct element of Australian Chinese cuisine. We alse have the original recipe for Knack d'Alsace, so you can check it out.

• 4 Chinese-style sausages (Knack d'Alsace) 4 Chinese-style sausages (Knack d'Alsace)
• 2 tablespoons soy sauce (30ml) 2 tablespoons soy sauce (30ml)
• 1 tablespoon hoisin sauce (15ml) 1 tablespoon hoisin sauce (15ml)
• 1 tablespoon oyster sauce (15ml) 1 tablespoon oyster sauce (15ml)
• 1 tablespoon sesame oil (15ml) 1 tablespoon sesame oil (15ml)
• 1 teaspoon Chinese five-spice powder 1 teaspoon Chinese five-spice powder
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 red bell pepper, sliced 1 red bell pepper, sliced
• 1 green bell pepper, sliced 1 green bell pepper, sliced
• 1 small onion, sliced 1 small onion, sliced
• 1 cup snow peas (150g) 1 cup snow peas (150g)
• 2 tablespoons vegetable oil (30ml) 2 tablespoons vegetable oil (30ml)
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 20g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   Preheat the grill or barbecue to medium-high heat.
2. 2.
   In a small bowl, combine the soy sauce, hoisin sauce, oyster sauce, sesame oil, Chinese five-spice powder, grated ginger, and minced garlic. Mix well.
3. 3.
   Place the Chinese-style sausages on the grill and cook for 10-12 minutes, turning occasionally, until they are browned and cooked through.
4. 4.
   While the sausages are cooking, heat the vegetable oil in a large skillet or wok over high heat.
5. 5.
   Add the sliced bell peppers, onion, and snow peas to the skillet. Stir-fry for 3-4 minutes, until the vegetables are crisp-tender.
6. 6.
   Pour the sauce mixture over the stir-fried vegetables and toss to coat evenly. Cook for an additional 1-2 minutes, until the sauce has thickened slightly.
7. 7.
   Remove the sausages from the grill and serve them with the stir-fried vegetables.

Treat your ingredients with care...

• Chinese-style sausages — Look for sausages that are specifically labeled as Chinese-style, as they have a unique blend of spices and seasonings that are essential for this dish.

Tips & Tricks

• If you prefer a spicier dish, add a pinch of chili flakes to the sauce mixture.
• Serve the Knack d'Alsace with steamed rice or noodles for a more substantial meal.
• Feel free to customize the stir-fried vegetables by adding other favorites such as broccoli, mushrooms, or baby corn.

Serving advice

Serve the Chinese-Inspired Knack d'Alsace hot, with the stir-fried vegetables arranged alongside the sausages. Garnish with chopped green onions and sesame seeds for an extra touch of flavor and presentation.

Presentation advice

Arrange the sausages diagonally on a plate, with the stir-fried vegetables piled neatly beside them. Drizzle any remaining sauce over the sausages and vegetables for an appetizing presentation.