Dish

Marquesas

Marquesas are a sweet and nutty dessert that are perfect for the holiday season. They are made with ground almonds, sugar, egg whites, and lemon zest. The mixture is then baked in small molds until golden brown. The result is a moist, chewy, and flavorful dessert that is perfect for snacking on. Marquesas are typically served with a glass of sweet wine, and are a favorite among children and adults alike.

European cuisine› Western European cuisine› French cuisine

Dessert› Cookie

Origins and history

Marquesas originated in the region of Murcia, located in southeastern Spain. They have been a popular treat in the region for centuries, and are often given as gifts or served at holiday parties.

Dietary considerations

Marquesas are not suitable for those with nut allergies, as they contain ground almonds. They are also high in sugar and should be consumed in moderation.

Variations

There are many variations of Marquesas, including those made with hazelnuts or walnuts instead of almonds. Some recipes also call for the addition of chocolate or orange zest for added flavor.

Presentation and garnishing

Marquesas can be presented on a platter with a dusting of powdered sugar or cocoa powder. They can also be garnished with a small piece of almond or a sprig of fresh mint.

Tips & Tricks

To ensure that the Marquesas are moist and chewy, be sure to bake them for the correct amount of time. Overbaking will result in a dry and crumbly dessert. Also, be sure to use fresh almonds for the best flavor.

Side-dishes

Marquesas can be served with a side of whipped cream or vanilla ice cream for a decadent dessert. They can also be enjoyed with a side of fresh fruit for a lighter option.