Dish
Shrimp Bisque
Shrimp Bisque is made with shrimp, vegetables like onions, celery, and carrots, as well as spices like thyme and bay leaves. The soup is then thickened with cream and served with a side of bread or crackers. This dish is high in protein and low in fat, making it a healthy option for seafood lovers.
Origins and history
Shrimp Bisque originated in France and is a popular dish in French cuisine. It is believed to have been influenced by Spanish and African cuisine. The soup is typically served during special occasions such as weddings and holidays.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of Shrimp Bisque, some include hot peppers or potatoes for added flavor and texture.
Presentation and garnishing
Serve in a large bowl with a side of bread or crackers.
Tips & Tricks
To enhance the flavor, use fresh shrimp and add a dash of cognac before serving.
Side-dishes
Bread or crackers
Drink pairings
White wine or champagne
Delicious Shrimp Bisque recipes
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