![Creamy Shrimp Bisque](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/creamy-shrimp-bisque--3adee7a7-31b0-4dd3-8ed7-42bdb27c2388.png)
Recipe
Creamy Shrimp Bisque
Velvety Delight: Creamy Shrimp Bisque
4.7 out of 5
Indulge in the rich flavors of French cuisine with this Creamy Shrimp Bisque. This classic dish showcases the delicate sweetness of shrimp combined with a luscious creamy base, creating a luxurious soup that is sure to impress.
Metadata
Preparation time
20 minutes
Cooking time
40 minutes
Total time
60 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Gluten-free, Low carb, Keto-friendly, Dairy-free (with substitutions)
Allergens
Shellfish, Dairy
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
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1 lb (450g) shrimp, peeled and deveined, shells reserved 1 lb (450g) shrimp, peeled and deveined, shells reserved
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2 tablespoons butter 2 tablespoons butter
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1 onion, chopped 1 onion, chopped
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2 carrots, chopped 2 carrots, chopped
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2 celery stalks, chopped 2 celery stalks, chopped
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3 garlic cloves, minced 3 garlic cloves, minced
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2 tablespoons tomato paste 2 tablespoons tomato paste
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4 cups (950ml) fish or vegetable stock 4 cups (950ml) fish or vegetable stock
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1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
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1 bay leaf 1 bay leaf
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1 teaspoon paprika 1 teaspoon paprika
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Salt and pepper, to taste Salt and pepper, to taste
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Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories (kcal / KJ): 380 kcal / 1590 KJ
- Fat (total, saturated): 28g, 17g
- Carbohydrates (total, sugars): 10g, 4g
- Protein: 24g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a large pot, melt the butter over medium heat. Add the onion, carrots, celery, and garlic. Sauté until the vegetables are softened.
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2.Add the shrimp shells to the pot and cook for a few minutes until they turn pink.
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3.Stir in the tomato paste and cook for another minute.
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4.Pour in the fish or vegetable stock and add the bay leaf. Bring to a boil, then reduce the heat and simmer for 20 minutes.
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5.Remove the bay leaf and discard. Use an immersion blender or transfer the mixture to a blender to puree until smooth.
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6.Return the pureed mixture to the pot and add the heavy cream and paprika. Season with salt and pepper to taste.
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7.Bring the bisque to a gentle simmer and add the shrimp. Cook for 5-7 minutes until the shrimp are cooked through.
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8.Serve the Creamy Shrimp Bisque hot, garnished with fresh parsley.
Treat your ingredients with care...
- Shrimp — Ensure the shrimp is fresh and deveined properly to avoid any gritty texture in the bisque.
Tips & Tricks
- For a lighter version, you can substitute half of the heavy cream with milk or use a lighter cream alternative.
- To add an extra layer of flavor, consider adding a splash of brandy or white wine to the bisque while simmering.
- For a more pronounced seafood taste, you can add a small amount of fish sauce to the bisque.
Serving advice
Serve the Creamy Shrimp Bisque as a starter for an elegant dinner party or as a comforting main course alongside crusty bread or a salad.
Presentation advice
When serving, drizzle a swirl of cream on top of each bowl of bisque and sprinkle with fresh parsley. Serve in shallow bowls to showcase the beautiful color and smooth texture of the bisque.
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