Ingredient

Stock cubes or granulate, fish

Oceanic Essence in a Cube: Unleashing the Flavorful Power of Fish Stock

Fish stock cubes or granulate are made by simmering fish bones, heads, and trimmings with aromatic vegetables and herbs, then reducing the liquid to a concentrated form. They have a savory, umami-rich flavor with hints of brininess and a delicate seafood aroma. The cubes are typically small and dissolve easily in hot liquids, while the granulate form is a fine powder that can be sprinkled directly into dishes.

Seasoning, sauces and condiments› Savoury extracts and sauce ingredients› Stock cubes or granulate (bouillon base)

Fish stock cubes or granulate offer a robust umami flavor with a delicate seafood essence.

Origins and history

Fish stock has been a staple in culinary traditions around the world for centuries. Its origins can be traced back to ancient civilizations such as the Greeks and Romans, who recognized the value of extracting flavors from fish bones and scraps. Over time, fish stock became an essential ingredient in various cuisines, including French, Asian, and Mediterranean.

Nutritional information

Fish stock cubes or granulate are low in calories and fat, making them a healthy addition to dishes. They are also a good source of protein and contain essential minerals like calcium and phosphorus.

Allergens

Fish stock cubes or granulate may contain allergens such as fish and shellfish. Individuals with seafood allergies should exercise caution when using these products.

How to select

When selecting fish stock cubes or granulate, look for brands that use high-quality fish and natural ingredients. Avoid products that contain artificial additives or excessive sodium. Opt for options that are labeled as low-sodium or organic, if available.

Storage recommendations

To maintain the freshness and quality of fish stock cubes or granulate, store them in a cool, dry place away from direct sunlight. Once opened, transfer the cubes or granulate to an airtight container to prevent moisture absorption and store in a cool pantry or refrigerator.

How to produce

Producing fish stock cubes or granulate at home requires simmering fish bones, heads, and trimmings with aromatic vegetables and herbs, then straining and reducing the liquid until it reaches a concentrated form. This process can be time-consuming, so it is more commonly done on a larger scale by commercial producers.

Preparation tips

To use fish stock cubes or granulate, dissolve them in hot water according to the package instructions. The resulting liquid can be used as a base for soups, stews, sauces, risottos, and seafood dishes. For a more intense flavor, consider adding the cubes or granulate directly to the dish during cooking.

Culinary uses

Fish stock cubes or granulate are commonly used to enhance the flavors of seafood dishes, such as fish soups, chowders, and bisques. They can also be used to add depth to vegetable-based soups or to enhance the umami profile of sauces and gravies.

Availability

Fish stock cubes or granulate are commonly available in most grocery stores and supermarkets, especially in regions with a strong culinary focus on seafood.