Ingredient

Stock cubes or granulate, vegetables

Flavorful Bouillon Boosters

Vegetable stock cubes or granulate are made by dehydrating and compressing a mixture of vegetables, herbs, and seasonings. They dissolve easily in hot water, releasing their flavors and aromas to create a flavorful base for soups, stews, sauces, and more. They provide a convenient and versatile option for adding vegetable-based umami to dishes.

Seasoning, sauces and condiments› Savoury extracts and sauce ingredients› Stock cubes or granulate (bouillon base)

Stock cubes or granulate made from vegetables offer a savory, umami-rich flavor profile with hints of herbs and spices. They can vary in intensity, so it is important to adjust the amount used according to personal taste preferences.

Origins and history

The use of stock cubes or granulate as a flavoring agent can be traced back to the late 19th century, when they were developed as a convenient alternative to homemade stocks. They gained popularity due to their long shelf life and ease of use, becoming a staple in many kitchens around the world.

Nutritional information

Vegetable stock cubes or granulate are typically low in calories and fat. They can contribute to the overall flavor of a dish without significantly impacting its nutritional content. However, it is important to check the specific brand or product for any added ingredients or allergens.

Allergens

Vegetable stock cubes or granulate may contain ingredients like celery, which can cause allergic reactions in individuals with celery allergies. It is important to read the product labels carefully and choose options that are free from allergens if necessary.

How to select

When selecting vegetable stock cubes or granulate, look for products that are made from high-quality ingredients and do not contain any artificial additives or preservatives. Opt for options that have a well-balanced flavor and suit your personal taste preferences. Consider choosing organic or natural options if available.

Storage recommendations

To maintain the freshness and quality of vegetable stock cubes or granulate, store them in a cool, dry place away from direct sunlight. Keep them tightly sealed in their original packaging or transfer them to an airtight container to prevent moisture absorption and maintain their flavor. Follow the recommended expiration date provided by the manufacturer for optimal taste.

How to produce

Producing vegetable stock cubes or granulate at home requires a combination of vegetables, herbs, and seasonings. The ingredients are typically simmered together to extract their flavors, then strained and dehydrated to create a concentrated form. There are various recipes and methods available online for homemade vegetable stock cubes or granulate.

Preparation tips

Vegetable stock cubes or granulate can be dissolved in hot water to create a flavorful broth for soups, stews, and sauces. They can also be used to enhance the flavor of rice, grains, or vegetables during cooking. Additionally, they can be crumbled and sprinkled over roasted or grilled dishes for an extra burst of flavor.

Culinary uses

Vegetable stock cubes or granulate are widely used in various cuisines around the world. They are commonly found in recipes from European, Asian, and Middle Eastern cuisines. They are particularly popular in vegetarian and vegan cooking as a substitute for meat-based stocks.