Diots au Vin Blanc

Ingredients

• 500g (1.1 lb) diots sausages 500g (1.1 lb) diots sausages
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 250ml (1 cup) dry white wine 250ml (1 cup) dry white wine
• 250ml (1 cup) chicken or vegetable broth 250ml (1 cup) chicken or vegetable broth
• 2 sprigs of fresh thyme 2 sprigs of fresh thyme
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 30g, 10g
• Carbohydrates (total, sugars): 4g, 2g
• Protein: 25g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Heat the olive oil in a large skillet over medium heat.
2. 2.
   Add the diots sausages to the skillet and cook until browned on all sides. Remove the sausages from the skillet and set aside.
3. 3.
   In the same skillet, add the sliced onion and minced garlic. Cook until the onion is translucent and fragrant.
4. 4.
   Pour in the white wine and broth, and add the fresh thyme sprigs. Season with salt and pepper to taste.
5. 5.
   Return the sausages to the skillet and bring the mixture to a simmer.
6. 6.
   Cover the skillet and let the sausages simmer in the sauce for about 20 minutes, or until cooked through.
7. 7.
   Remove the thyme sprigs before serving.

Treat your ingredients with care...

• Diots sausages — Ensure that the sausages are fully cooked before serving. You can check their doneness by cutting into one and ensuring there is no pinkness in the center.

Tips & Tricks

• If you prefer a thicker sauce, you can remove the sausages from the skillet once they are cooked and simmer the sauce for a few more minutes to reduce and thicken it.
• For an extra burst of flavor, you can add a splash of cream to the sauce just before serving.
• If you can't find diots sausages, you can substitute with any other flavorful sausages of your choice.

Serving advice

Serve the Diots au Vin Blanc hot, with the sausages nestled in the white wine sauce. Garnish with fresh thyme leaves for an added touch of freshness. Accompany the dish with crusty bread or creamy mashed potatoes to soak up the delicious sauce.

Presentation advice

Arrange the sausages on a serving platter and pour the white wine sauce over them. Sprinkle some fresh thyme leaves on top for a pop of color. Serve the dish family-style, allowing everyone to help themselves to the sausages and sauce.