Dish
Diots au vin blanc
Diots au vin blanc is made with sausages that are cooked in a pan with white wine, onions, and garlic. The dish is then simmered until the sausages are cooked through and the sauce has thickened. The sausages are typically served with boiled potatoes and a side of vegetables. The dish has a rich and savory flavor that is perfect for a cold winter evening.
Origins and history
Diots au vin blanc originated in the Savoie region of France and has been a popular dish for centuries. The dish was traditionally served during the winter months when the sausages were at their best.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of Diots au vin blanc, including using different types of sausage or adding different spices to the dish.
Presentation and garnishing
Diots au vin blanc can be presented on a bed of boiled potatoes with the sausages arranged on top. Garnish with fresh herbs such as parsley or thyme.
Tips & Tricks
To make the dish even more flavorful, add a splash of cream to the sauce while it is simmering.
Side-dishes
Boiled potatoes and a side of vegetables are the perfect accompaniments to Diots au vin blanc.
Drink pairings
A glass of white wine pairs well with Diots au vin blanc.
Delicious Diots au vin blanc recipes
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